|Source: Adapted from theungourmet.com|
|Prep time: 1 hour||Cooking time: 30 minutes||Total time: 1 1/2 hours|
Preheat the oven to 350. Bake the acorn squash for 30 minutes.
While the squash are baking, sauté the garlic and turkey in the olive oil until cooked through. Add the spices, beans, carrots and broth. Simmer until most of the liquid has been absorbed. Remove the squash from the oven and fill each half with stuffing. Place back in the oven for another 15 minutes.