|Source: From the Moosewood Cookbook|
|Prep time: 45 minutes||Cooking time: 30 minutes||Total time: 1 1/4 hours|
This is more of a custard pie, with lovely notes of lemon and cinnamon and crunchy walnuts. It would be good with whipped cream.
Preheat oven to 375°. Beat together all ingredients, except walnuts and pie crust, until light and frothy.
Spread the walnuts into the unbaked crust. Pour in the batter. Bake for 30 minutes or until solid in the center.
Remove from oven and allow to cool for at least 30 minutes before serving.
Serve warm at room temperature, or chilled.