Maple Cornmeal Biscotti


Source: /node/2748
Prep time: 1 1/2 hoursCooking time: 30 minutesTotal time: 2 hours

Description

This crunchy treat is perfect for localvores!

Ingredients

1 cup
flour, all-purpose
3/4 cup
flour, whole wheat pastry
1/2 cup
cornmeal
1 teaspoon
baking powder
1/4 teaspoon
salt
2  
eggs
1/2 cup
maple syrup
1 teaspoon
vanilla extract
1/2 cup
walnuts

Instructions

Preheat oven to 350°F. Mix together the dry ingredients. Beat eggs and add to the flour mixture. Stir in maple syrup, vanilla, and chopped walnuts.

On baking tray, shape dough into two 15” logs 6 inches apart.

Bake for 25-30 minutes.

Remove to wire rack and cool for 10 minutes; cut on diagonal into 20 slices, 1/2” thick.

Place slices on baking sheet. Reduce oven to 325°F and bake for 15 minutes.

Cool completely and store.

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