|Source: April Cap Flyer- Bloomingfoods Co-op, Bloomington, Ind.|
|Prep time: 1 hour||Cooking time: 30 minutes||Total time: 1 1/2 hours|
It goes great with grilled chicken or beef, fried plantains or corn chips.
Marinate the sliced red onion in the lime juice and lime zest for 30 minutes. Meanwhile, caramelize the corn by heating a saute pan over medium-high heat with 1 tablespoon olive or canola oil.
Add the corn and the sugar and saute until the corn is golden brown. Remove from heat and let cool.
Combine all of the salad ingredients with the marinated onions and cooled corn. Toss gently and add salt to taste.