|Source: From Michelle Guenard (Michelles Spicy Kimchi)|
|Prep time: 5 minutes||Cooking time: 30 minutes||Total time: 35 minutes|
A delicious and unusual dip that comes together in mere seconds! This recipe was made in our Cooking with Kimchi class with Michelle Guenard.
Blend cream cheese and kimchi (see our recipe for Easy Kimchi) in food processor. Serve with crackers or your favorite fresh, local vegetables.