Honey Bran Muffins


Source: City Market's baker, Matt Labare (July 2010 Onion Skin Newsletter)
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Description

Try this recipe with local wheat bran and local flour for a tasty muffin!

Ingredients

2 cups
wheat bran
2 cups
all-purpose flour
1/8 teaspoon
salt
1 teaspoon
baking soda
1/2 cup
light brown sugar
3  
egg
1 cup
milk
1/2 cup
oil
1/2 cup
honey
1 cup
raisins

Instructions

Heat oven to 400 F degrees. In a large bowl, combine wheat bran, flour, salt, baking soda, and brown sugar. Set aside. In another bowl, combine eggs, milk, oil, and honey. Whisk together. Add the egg mixture to the flour mixture and gently fold together using a spatula. Stir in the raisins. Fill greased muffin tins. Bake for 18-20 minutes.

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