|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
This simple recipe can be adapted with different sweeteners or fruits. If you have an ice-cream maker, adjust the recipe for the size of your container.
Combine yogurt, honey, vanilla, and optional blueberries in a small Ziploc bag. Seal tightly and shake to combine ingredients. Combine salt and ice in a large Ziploc bag. Place small bag in large bag and seal tightly. Shake up and down and side to side for about 5-10 minutes, or until contents are frozen (be careful not to tear the outer bag).