|Source: Adapted from 101cookbooks.com|
|Prep time: 45 minutes||Cooking time: 30 minutes||Total time: 1 1/4 hours|
This grilled potato salad is a healthy side dish to any barbeque when the grill is already going for hot dogs or burgers.
Toss the potato wedges, zucchini, and onions with enough olive oil to coat them and a pinch of salt. Place them on a medium-hot grill (if the pieces are too small for the grill, skewer the veggies onto kabob sticks). Place the lemons on the grill as well, cut side down. Grill for 10-20 minutes or until golden and cooked through - moving around the grill if needed and flipping to get color on all sides.
While everything is grilling, whisk together the rice vinegar, olive oil, garlic, sesame oil, and a couple pinches of salt. Toss the lettuce with a splash of the dressing, and turn it out onto a large platter. Toss the vegetables with a big splash of the dressing and arrange it on top of the lettuce. Garnish with the lemon, squeezing some of the juice over the potatoes and salad.