|Source: Still Life with Menu Cookbook, By Mollie Katzen|
|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
This is great on a salad or used as a veggie dip.
Place the herbs in a blender or food processor fitted with a steel blade and process until very finely minced.
Add oil and vinegar. Process for a few seconds, then transfer to a bowl.
Stir in mayonnaise and add salt and pepper to taste. Taste to adjust vinegar, then whisk until uniformly blended.
Cover and chill until use.