Gluten-Free Cannellini and Summer-Squash Salad with Rosemary Vinaigrette


Source: Recipe from: http://newhope360.com/food/cannellini-and-summer-squash-salad-rosemary-vinaigrette
Prep time: 45 minutesCooking time: 30 minutesTotal time: 1 1/4 hours

Description

Here's a great way to enjoy summer squash.

Ingredients

4 cups
diced raw summer squash
1 cup
red onion
1 can
cannellini beans
1/4 cup
sun-dried tomatoes
1/3 cup
extra virgin olive oil
1/4 cup
red wine vinegar
2 teaspoons
rosemary
1  
shallot
1/4 teaspoon
salt
   
freshly ground black pepper

Instructions

  1. In a large serving bowl, toss together summer squash, red onion, beans, and sun-dried tomatoes.
  2. In a small bowl, whisk together olive oil, vinegar, mustard, rosemary, shallot, salt, and pepper.
  3. Pour olive-oil mixture over bean-squash mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes or several hours to allow flavors to blend. Serve chilled.
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