|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
This quick and easy recipe is great for parties and potlucks.
1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl.
2. Bake at 375° for 20 minutes or until heated through. Serve with gluten-free bread