|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
This sweet and slightly spicy sauce is delicious spooned over a fresh summer salad. Arrange the salad ingredients on a large platter and have each person help themselves and add the sauce to their plate.
Combine all the ingredients in a blender and pulse well. Adjust seasoning as desired. Makes 2 cups (refrigerate any extra and use as a dip or add more water for a salad dressing; will keep for up to 1 week).
For the salad, arrange any combination of the following on a serving platter (potatoes and hard-boiled eggs are a traditional part of the salad):
For a whole meal, serve with fried local tempeh and rice.