Frittata with Fresh Greens


Source: Adapted from Full Moon Feast
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Description

Use softer greens, like spinach and arugula.

Ingredients

5  
eggs
1 pound
greens
3 tablespoons
butter
1  
leek
1/4 cup
milk
   
salt and pepper
1/4 cup
cheese

Instructions

Preheat oven to 350°. Wash fresh greens; chop lightly. Slice leeks or onions into rounds. Melt 2 Tbs. of the butter in an oven-safe skillet and sauté over medium heat until just tender. Add the fresh greens and cover the pan to steam 1-3 minutes, until wilted. Meanwhile, mix together the eggs with the milk or cream. Add a sprinkle of salt and pepper. Melt the remaining Tbs. of butter in the pan. Pour the egg mixture over and allow to cook over low heat for 1-2 minutes (without stirring). Sprinkle the cheese on top and transfer to the oven. Bake until the eggs are set and the cheese is starting to bubble, about 5-10 minutes. Serve with a fresh salad and crusty bread.

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