|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
Serve these with salad for lunch or as an appetizer.
Collect flowers on a sunny day!
Dip each one in water or egg and then in corn meal to coat, and then fry them in oil over medium heat.
You may add garlic and salt and pepper to the corn meal for additional flavor. Yum!