Curried Tofu Scramble


Source: Vegetarian Times Magazine
Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Description

Adding curry powder, carrots and scallions to tofu makes it truly satisfying.

Ingredients

2 tablespoons
vegetable oil
1 tablespoon
curry powder
1 pound
tofu, firm
3 cups
carrot
1/2 cup
scallions

Instructions

Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.

Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.

Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.
 

Notes

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