Cranberry Pecan Rice Pilaf


Source: Recipe courtesy of Lundberg Family Farms
Prep time: 1 1/2 hoursCooking time: 30 minutesTotal time: 2 hours

Description

Good enough for a special dinner celebration and easy to make.

Ingredients

2 cups
chicken broth
2 tablespoons
butter
1/2 cup
pecans
1/4 cup
green onions
   
salt and pepper
1/2 cup
cranberries
1 cup
cheese, parmesan
1 cup
rice, brown

Instructions

Melt butter in a 2 quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice.

Reduce heat; cover and simmer 50 minutes. Remove from heat. Let stand covered 10 minutes.

Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.

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