Corn & Kidney Bean Salad


Source: June CAP Flyer, Christopher Ryding
Prep time: 1 hourCooking time: 30 minutesTotal time: 1 1/2 hours

Description

Picnic perfect with your favorite grilled foods.

Ingredients

2/3 cup
apple cider vinegar
3 tablespoons
honey
1/2 teaspoon
salt
1/2 teaspoon
black pepper
16 ounces
corn
16 ounces
kidney beans
1/2 cup
red onion
1/4 cup
bell pepper, red
1/4 cup
cilantro
2 teaspoons
garlic

Instructions

Rinse and drain the corn and kidney beans.  In a bowl, whisk together the honey and cider vinegar using a fork.  Add the garlic, cilantro, salt and pepper and mix well.  Add the corn, kidney beans and red onions and mix well.  Let the veggies marinate 30 minutes to 2 hours; then serve at room temperature.  Garnish with fresh lime wedges.

Notes

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