|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
A great Localvore dressing to go with fresh salad.
In a mixing bowl, allow the vinegar, salt and shallot to stand 15 minutes. Stir in mustard. Whisking constantly, slowly drizzle in the oil in a slow trickle. Season with pepper to taste.
Technique Variation: Put everything in a tightly lidded jar and shake vigorously.