|Source: Ginna Bourisseau|
|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
This recipe was adapted from Ginna Bourisseaus Intro to Ayurveda class at City Market.
Optional: grated cubes apple or pear or fresh mint leaves (instead of cilantro)
Combine ingredients in a blender or food processor and process until smooth. Add water or lime juice as needed to thoroughly blend ingredients.