Chimichurri Sauce


Source: June CAP Flyer
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Description

Chimichurri is a thick, highly seasoned and slightly spicy South American herb sauce made of finely chopped parsley and garlic.  It is easy to make and traditionally served with grilled meats and poultry, but also tastes great on grilled vegetables

Ingredients

1/2 cup
red wine vinegar
3 cloves
garlic
1/2 cup
olive oil
1 teaspoon
crushed red pepper flakes
1/2 teaspoon
salt
1 cup
parsley, flat-leaf
1/4 cup
oregano
1  
lemon
1/2 teaspoon
cumin, ground
1/2 teaspoon
paprika
   
black pepper

Instructions

Using a food processor or blender, process all ingredients until well-blended -- chunky, like a pesto, rather than smooth.
Serve on grilled chicken, steak or veggies.
 

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