|Source: Adapted by Caroline Homan from www.allrecipes.com|
|Prep time: 2 1/2 hours||Cooking time: 30 minutes||Total time: 3 hours|
I had always wanted to know how to make chicken satay, and I found this tasty and easy recipe thanks to a friend and member of the Co-op. You could make this recipe vegetarian with tofu or tempeh as well. Use leftover sauce on rice, veggies, or as a dipping sauce for Thai spring rolls. Yum!
To make the marinade: Stir together coconut milk, garlic, curry powder, brown sugar, salt, and pepper. Toss marinade with the chicken. Cover, and marinate for about 2 hours.
Use this Peanut Sauce recipe.
Preheat a grill at medium-high heat (or use a broiler). Thread marinated chicken onto skewers, then grill 3 to 4 minutes per side, or until cooked through. Serve warm with peanut sauce.