Chicken Enchilada Casserole


Source: Cap Flyer - Brattleboro Food Co-op, Brattleboro, Vt.
Prep time: 45 minutesCooking time: 30 minutesTotal time: 1 1/4 hours

Description

Here's a family favorite sure to make any occasion - Cinco de Mayo, Mother's Day brunch or Monday night dinner - a fiesta fantastica!

Ingredients

1 tablespoon
chili powder
1 teaspoon
salt
1/2 teaspoon
pepper
2 1/2 cups
chicken breast
1 cup
sour cream
6 ounces
enchilada sauce
4 ounces
green chiles
4  
scallions
12  
corn tortillas
2 cups
cheese, monterey jack

Instructions

Preheat oven to 350 degrees F.
Grease a 13x9x2-inch baking dish.
In a large bowl, mix together chicken, 1 cup cheese, sour cream, chilies, salt, pepper and chili powder.
Cover bottom of pan with 4 tortillas and layer tortillas with a smear of sauce and half of the chicken mixture.  Repeat the process ending with a layer of tortillas on top.  Smear top layer of tortillas with sauce and garnish with cheese and scallions.
Bake covered at 350 degrees F for 30 - 35 minutes until completely heated and cheese is melted.
Serve immediately with Spanish rice.

Notes

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