Caesar Salad


Source: Adapted from Delicious Living Magazine's Grilled Salmon Caesar and Dad's Caesar Salad @ gingerlemongirl.com
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Description

A gluten-free version of a classic salad.

Ingredients

5 tablespoons
olive oil, extra virgin
5 cloves
garlic
3 tablespoons
mayonnaise
   
lemon juice
2 tablespoons
Worcestershire sauce
1 teaspoon
apple cider vinegar
2  
Romaine lettuce heads
1 ounce
parmesan, grated
4 slices
bread
   
black pepper

Instructions

Whisk 3 Tbsp oil, 1 clove garlic (smashed), mayonnaise, lemon juice, Worcestershire sauce, apple cider vinegar, and black pepper together to make the dressing.  Rub bread slices with 4 small garlic cloves and bake at 375 degrees until dry and toasted. Break or cut into croutons.  Meanwhile, wash lettuce and cut lengthwise to make 4 halves. Place lettuce and croutons in a bowl and toss with dressing and Parmesan.  If desired, top with slices of grilled chicken or salmon.

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