Bok Choy with Ginger and Garlic


Source: /node/113
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Description

Delicious side dish to poultry or fish.

Ingredients

2 tablespoons
soy sauce
1 tablespoon
oyster sauce
1 bunch
bok choy
1 teaspoon
ginger
1 clove
garlic
1/2 tablespoon
toasted sesame oil

Instructions

Cook the bok choy leaves in a large pot of boiling water for 5 minutes. Drain in a colander.

Meanwhile, pour the toasted sesame oil in a skillet and turn the heat to medium-low. Add the garlic and ginger and cook for 8 minutes. Pour in the oyster sauce and cook for another 30 seconds.

Pour the sauce over the bok choy and serve.

 

Notes

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