|Source: Recipe adapted by Michelle Guenard (Michelles Spicy Kimch) from Maangchi: http://www.maangchi.com/recipe/kimchi-bokkeumbap|
|Prep time: 2 1/2 hours||Cooking time: 30 minutes||Total time: 3 hours|
A classic Korean beef dish with a sweet and tangy taste. Serve with plain rice or kimchi fried rice (see recipe). This recipe was made in our Cooking with Kimchi class with Michelle Guenard.
Slice beef thinly. Mix remaining ingredients together to make a sauce. Marinate for at least 2 hours and keep it in the refrigerator.Cook it on a pan or a grill, and transfer to a plate or a cast iron plate to serve.Sprinkle with reserved chopped green onion and toasted sesame seeds.Serve with kimchi fried rice.