Maple Cornmeal Biscotti

Ingredients:
  1 cup      flour, all-purpose
3/4 cup      flour, whole wheat pastry
1/2 cup      cornmeal
  1 teaspoon baking powder
1/4 teaspoon salt
  2 unit     eggs
1/2 cup      maple syrup
  1 teaspoon vanilla extract
1/2 cup      walnuts

Instructions:

	Preheat oven to 350°F. Mix together the dry ingredients. Beat eggs and add
to the flour mixture. Stir in maple syrup, vanilla, and chopped walnuts.

	On baking tray, shape dough into two 15” logs 6 inches apart.

	Bake for 25-30 minutes.

	Remove to wire rack and cool for 10 minutes; cut on diagonal into 20
slices, 1/2” thick.

	Place slices on baking sheet. Reduce oven to 325°F and bake for 15
minutes.

	Cool completely and store.

Description:
This crunchy treat is perfect for localvores!

Notes: