Maple Cornmeal Biscotti

Ingredients:
                               1/10 cup      flour, all-purpose
7500000000000001/100000000000000000 cup      flour, whole wheat pastry
                               1/20 cup      cornmeal
                               1/10 teaspoon baking powder
                               1/40 teaspoon salt
                                1/5 unit     egg
                               1/20 cup      maple syrup
                               1/10 teaspoon vanilla extract
                               1/20 cup      walnuts (chopped)

Instructions:

	Preheat oven to 350F. In a large bowl, mix together the dry ingredients
and set aside. Beat the eggs and add to the flour mixture. Stir in maple
syrup, vanilla, and walnuts.

	 

	On a baking tray line with parchment paper, shape dough into two 15-inch
logs set 6 inches apart. Bake for 25-30 minutes. Remove from oven and cool
for 10 minutes. Cut the logs diagonally into 20 slices, each slices about
¾-inch thick.

	 

	Reduce oven temp to 325F. Place slices back on baking sheet and bake for
another 15 minutes. Let the biscotto cool completely before serving. 

	 


Description:
This crunchy treat is perfect for localvores!


Notes: