Curry Slaw

Ingredients:
  1/2             cabbage, green
    1             carrot
    2 teaspoons   peanut oil
1 1/2 teaspoons   curry powder
    2 teaspoons   brown sugar
    1 tablespoon  rice wine vinegar
    2 teaspoons   Mustard, Dijon
    3 tablespoons olive oil
    1 tablespoon  lemon juice
                  red pepper flakes
                  salt
                  yogurt, plain
                  black pepper

Instructions:
Heat peanut oil in a small skillet over medium-low heat, add curry powder,
remove from heat, and set aside to let cool.
Toss the shredded cabbage and carrot with the brown sugar, vinegar,
mustard, olive oil, lemon juice, and cooled peanut oil with curry powder.
Season with salt and pepper to taste, adding red pepper flakes if desired.
If the salad is too spicy for your liking, add ½-1 cup plain yogurt.


Description:
A far cry from the bland, mayo-based slaw we're all used to, this vibrant and crunchy salad packs an unforgettably warm kick.


Notes: