Curry Slaw

Ingredients:
  1/2 unit       cabbage, green
    1 unit       carrot
    2 teaspoon   peanut oil
1 1/2 teaspoon   curry powder
    2 teaspoon   brown sugar
    1 tablespoon rice wine vinegar
    2 teaspoon   Mustard, Dijon
    3 tablespoon olive oil
    1 tablespoon lemon juice
      unit       red pepper flakes
      unit       salt
      unit       yogurt, plain
      unit       black pepper

Instructions:
Heat peanut oil in a small skillet over medium-low heat, add curry powder,
remove from heat, and set aside to let cool.
Toss the shredded cabbage and carrot with the brown sugar, vinegar,
mustard, olive oil, lemon juice, and cooled peanut oil with curry powder.
Season with salt and pepper to taste, adding red pepper flakes if desired.
If the salad is too spicy for your liking, add ½-1 cup plain yogurt.


Description:
A far cry from the bland, mayo-based slaw we're all used to, this vibrant and crunchy salad packs an unforgettably warm kick.


Notes: