Cucumber Salad with Fresh Dill

Ingredients:
1/3 cup         apple cider vinegar
  3 tablespoons water
  3             onion
  2 teaspoons   sugar
  1 teaspoon    garlic
1/2 cup         dill, fresh (chopped)
  3             cucumber

Instructions:
In a glass or stainless steel bowl, combine the sliced cucumbers and
onions. Sprinkle with a large pinch of salt, mix well and let it all stand
in a cool place for 10-15 minutes.
	
	Add the cider vinegar, 3 tablespoons of water and chopped dill to the
cucumber mix. Toss all ingredients together well and marinate them in the
refrigerator for a few hours. Serve cool and enjoy!
	 


Description:
This simple, classic summer salad has lots of crunch and holds up well for picnics. Its tangy, pickle-like flavor tastes delicious with dark breads, hearty sandwiches or burgers. Use smaller, tender cucumbers for their thinner, less-bitter skin and seeds.  Prep time 20 minutes, plus two hours chill time before serving.
	 


Notes: