Crème Fraîche

Ingredients:
  2 cups heavy cream
1/4 cup  buttermilk, cultured

Instructions:
In a quart jar or container, mix the buttermilk and cream.
Stir or shake well.  Cover and let set at room temperature until
thick.  (This will take 12-24 hours depending on the
temperature.  It sets up faster in a warmer place.)  When cream
is thick, it’s done and will keep in the refrigerator for at least 2
weeks. 
	 


Description:
This is so easy to make at home!


Notes:
Crème fraîche can be used anywhere you’d use sour cream and in many other recipes, sweet or savory. It’s also delicious on its own as a topping for fruit, pie, soup or burritos.  We hope you’ll enjoy this lovely and simple French treat.