City Market's Chilled Melon Soup

Ingredients:
  2             honeydew melon
  1             cucumber
1/4 cup         scallion
  2 tablespoons ginger, fresh
1/2             pepper, jalapeño
1/4 cup         mint, fresh
  2             lime (juiced)
  1             orange (juiced)
1/4 cup         yogurt, plain
                salt (to taste)

Instructions:
Cut the peeled & seeded melons and cucumber into chunks. In a blender,
puree the melon, cucumber, scallions, ginger, jalapeno and mint with the
juices. Add the yogurt and enough water to make a pleasing soup.
If needed, add more lime or orange juice, depending on the sweetness of the
melon. Season with salt. Chill to 40 degrees, serve chilled.
May substitute other melons, as desired.


Description:
This savory soup is a great way to cool off in the summer and an excellent way to use up melons and cucumbers!


Notes: