Cardamom Hot Chocolate

Ingredients:
  2 tablespoons chocolate, dark (chopped)
  1 teaspoon    butter (salted)
  1 cup         milk
  3             cardamom pods, green (crushed with the back of knife)
    pinch       cinnamon, ground
1/2 teaspoon    vanilla extract (or 1/2 vanilla bean (seeds scraped out))

Instructions:
In a small saucepan, heat milk and cardamom pods over medium-low heat. Let
simmer for 10 minutes. In another pan, heat butter and chocolate over
medium-low heat. Stir until smooth. Whisking constantly, add hot milk in a
steady stream. Remove from heat and remove cardamom pods. Stir in vanilla
and serve immediately with a dash of cinnamon.


Description:
Add a little spice to your mug with cardamom and cinnamon in this delicious hot chocolate recipe. 


Notes: