|Prep time||4 hours|
|Cooking time||30 minutes|
|Total time||4 hours, 30 minutes|
Some people love corned beef and others... well not so much. Nothing says St. Patty's Day like this meal, though! (Make sure to wear green while cooking this.)
Rinse brisket to remove the surface brine. Place in a large pot and add water to cover. Add bay leaf and freshly ground black pepper.
Simmer, covered, until a fork can easily slide into the center, about 3 hours.
In the last 30 minutes of cooking, add potatoes and carrots. Allow to cook 10 minutes, then add cabbage. Cook another 15-20 minutes, until cabbage is tender.
To serve, slice meat and place on serving platter. Remove vegetables with a slotted spoon and add to serving platter.
Serve with Horseradish Sauce! (The horseradish really gives the dinner a kick, so don't skip it! Happy St. Patrick's Day!)