Corn Muffins
Description
A simple but delicious recipe great for breakfast.
Ingredients
- 1 c cornmeal
- 1 c whole wheat pastry flour
- 2 tsp baking powder
- 1 c milk
- 1⁄4 c sunflower oil
- 1⁄4 c maple syrup
- 1⁄2 tsp salt
Instructions
Preheat oven to 350 degrees, oil a 12 seater muffin tin. Whisk together cornmeal, flour, and baking powder. In a seperate bowl, combine the milk, oil, maple syrup, and salt. Combine wet and dry ingredients and mix thoroughly, making sure not to over mix. Pour into muffin cups (they only fill about 3/4 of the cup) and bake for approximately 25 minutes or until toohtpick comes out clean.
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7 Days a week 7AM - 11PM
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Fresh Food Drive on September 11
On September 11, the Co-op will host a Produce for the People fresh food drive from 10:00 a.m. - 1:00 p.m. Donations will benefit the Chittenden Emergency Food Shelf. Share your extra produce and help the community eat local!
