Corn & Kidney Bean Salad

Summary

Yield
Servings
SourceJune CAP Flyer, Christopher Ryding
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

Picnic perfect with your favorite grilled foods.

Ingredients

2/3 cup
apple cider vinegar
3 tablespoons
honey
1/2 teaspoon
salt
1/2 teaspoon
black pepper
16 ounces
corn
16 ounces
kidney beans
1/2 cup
red onion
1/4 cup
bell pepper, red
1/4 cup
cilantro
2 teaspoons
garlic

Instructions

Rinse and drain the corn and kidney beans.  In a bowl, whisk together the honey and cider vinegar using a fork.  Add the garlic, cilantro, salt and pepper and mix well.  Add the corn, kidney beans and red onions and mix well.  Let the veggies marinate 30 minutes to 2 hours; then serve at room temperature.  Garnish with fresh lime wedges.

Notes