Recipes by Ingredient

African Pineapple Peanut Stew
Asian Cabbage Slaw
Avocado Salsa
Black Bean Taquitos
Black Bean Tostadas with Handcrafted Tortillas and Salsa Fresca
Black Bean Veggie Burgers w/ Homemade Salsa and Whole Wheat Italian Rolls
Brazilian-Style Seafood Stew
Broccoli Pesto Torticotti with White Bean Salsa
Burmese Beef and Potato Curry
Burmese Shrimp and Squash Curry
Cantaloupe Salsa
Ceviche with Melon
Charred Pepper Tacos
Chicken Chilaquiles
Chicken Tomatillo Casserole
Cilantro & Tomato Chicken
Cilantro Chutney
Cilantro Ginger Tofu
Cilantro Salad
City Market's Curried Dal
City Market's Guacamole
City Market's Salsa Fresca
Coconut Green Curry with Spinach and Chickpeas
Corn & Kidney Bean Salad
Creamy Avocado & White Bean Wrap
Cucumber Melon Chutney
Cucumber Yogurt Dip
Cumin Roasted Carrots
Curried Butternut Squash & Apple Bisque
Elote (Mexican Street Corn)
Fish Tacos with Grapefruit Salsa
Fish with Citrus Salsa
Fresh Mango Salsa
Gluten-Free Raw Avocado and Cucumber Soup
Goat and Yellow Split Pea Curry
Goat Meat Curry
Green Heirloom Tomato and Honeydew Salad
Grilled Salmon with Blueberry Salsa
Hawaiian Hot Dogs
Healing Stir Fry
Heirloom Tomato Gazpacho
Kimchi Fried Rice
Kimchi Noodle Bowl
Lime & Peanut Coleslaw
Local Zucchini & Corn Fritters with Cashew Yogurt Sauce
Mango and Bean Salad
Mango Zinger Salsa
Matt Grady's Guacamole
Mexican Beans & Rice
Mexican Inside-Out Burgers
Middle Eastern Bean Salad
Moong Dal with Greens
Moroccan Couscous with Lamb
Moroccan Lentils
Moroccan Vegetable Tagine
Pad Thai Style Noodles with Tempeh
Peach-Jalapeño Salsa
Peruvian Quinoa Soup
Peruvian Quinoa Stew
Pork Vindaloo
Puerto Rican Red Beans and Rice
Pulled Pork Cemita Sandwich
Quinoa Salad Recipe with Lime and Fresh Mint
Raw Vegan Tacos
Roasted Butternut Squash with Sweet Spices, Preserved Lemon, and Green Chilies
Roasted Eggplant with Cilantro-Parsley Vinaigrette
Roasted Sweet Potato and Black Bean Salad with Chili Dressing
Roasted Tomato Salsa with Homemade Chips
Root Vegetable Sombrero
Salmon Wasabi Cakes
Sesame Peanut Noodles
Shrimp Summer Rolls
Simple Lentil Soup
Somali Chicken Curry Soup
Somalian Fotha Fotha (Vegetable Stew)
Spicy Avocado Egg Salad
Spicy Chipotle Black Bean Sliders
Spicy Thai Noodles
Strawberry Salsa
Stuffed Poblano Peppers
Sweet and Spicy Carrots in Peanut Sauce
Tacos al Pastor
Tandoori Shrimp
Tom Kha Gai (Coconut Chicken Soup)
Turkey Soup with Lemon and Barley
Turkey Vatapa
Veggie Taco with Cilantro Lime Sour Cream
Vietnamese Spring Rolls (Goi Cuðn)
Vietnamese Spring Rolls with Peanut Sauce
Warm Roasted Parsnips, Garlic, Ginger Farro Salad with Pistachios
Winter Cheer Parsnip Salad
Winter Harvest Potstickers
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
Wintertime Tagine