Recipes by Ingredient

African Pineapple Peanut Stew
Apple Cheddar Turkey Burgers
Asian Beans and Rice
Asparagus and Sugar Snap Pea Risotto
Asparagus Stalk Stock
Autumnal Squash Puree
Baked Falafel
Baltimore Beans and Rice
Barley Mushroom Risotto
Beet Cups with Egg Frittatas
Bhutanese Dal
Black Bean Veggie Burgers w/ Homemade Salsa and Whole Wheat Italian Rolls
Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits
Blue Cheese Stuffed Mushrooms
Bread Dumplings Steamed in Cloth
Broccoli Pesto Torticotti with White Bean Salsa
Broccoli Tofu Stir Fry
Burmese Beef and Potato Curry
Burmese Shrimp and Squash Curry
Burmese Vegetable Stew (Bah-hah-li)
Butternut Apple Bisque
Butternut Squash Risotto
Carrot Ginger Soup
Chestnut Vegetable Stew
Chicken Bone Broth
Chicken Ricotta Stuffed Shells
Chicken Tagine with Sweet Peppers, Lemons, and Olives
Chickpea Burgers
Chilled Zucchini Yogurt Soup
Chipotle Pork Tacos
Cinnamon Brown Ale Stew with Short Ribs
City Market's Chicken Stock
City Market's Chicken Tortilla Casserole
City Market's Curried Dal
City Market's Kale Salad with Everyday Dressing & Pumpkin Seeds
City Market's Vegan Chili
City Market's Vermont Cheddar Ale Soup
City Market’s Curry Roasted Cauliflower
City Market’s Onion River Burger
Cornucopia Compote
Cranberry Chutney
Cranberry Pecan Skillet Stuffing
Cranberry Turkey Sausage Stuffing
Creamy Tomato Soup Shooters with Grilled Brie
Creamy White Bean Pesto Pasta
Crustless Quiche Lorraine
Cucumber Salad with Fresh Dill
Cumin Roasted Carrots
Curried Apple Squash Soup
Curried Butternut Squash & Apple Bisque
Curried Butternut Squash Mini Stuffed Shells
Curried Fiddleheads
Curried Potato-Carrot Soup
Curried Summer Squash Relish
Curried Vermont Beef Filling
Cyclone Cider Delux
Delicata Squash Ragout
Dirty Rice and Beans, Well Spiced!
Eggplant Shakshuka
Eggs in a Nest
Equadorian Quinoa & Vegetable Soup
Fiery Vegetarian Quesadilla
Fresh Corn Quiche
Frittata with Caramelized Onions, Goat Cheese, and Sage
Gazpacho Salad
Gluten-Free Boston Baked Beans
Gorgonzola Apple Bread Stuffing
Greek Spinach Frittata
Green Bean Salad
Grilled Asparagus & Black Bean Tacos
Grilled Potato Salad
Grilled Stuffed Flank Steak
Grilled Tomato Sauce
Healing Stir Fry
Heirloom Cheddar Soup
Hoppin' John
Iraqi Biryani
Jerk-Style Tempeh Stew
Kielbasa and Rice
Kimchi Stew
Kohlrabi and Root Vegetable Slaw
Leftover Turkey Sandwich
Localvore Corn Chowder
Maple-Baked Apple Butter Beans
Mediterranean Beans and Rice
Mexican Black Beans
Mexican Mole
Mini Vegetable Frittatas
Miso Mushroom Soup
Moroccan Vegetable Tagine
Mushroom Tofu Pecan Stuffed Squash
Noodles with Sesame Broccoli
One-Pot Chicken and Brown Rice
Onion Flatbread
Parsnip Colcannon with Kale
Peas with Mushrooms and Thyme
Penne with Braised Squash & Greens
Peruvian Quinoa Stew
Pineapple Fried Rice
Portobello Pizza
Potato and Celery Root Puree
Potato and Onion Spanish Tortilla
Potato Crust Quiche Lorraine
Potato, Kale and Blue Cheese Gratin
Pretty Pink Parsnips
Quick and Pretty Spanakopita
Quick Chicken Noodle Soup
Quick Classic Gazpacho
Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
Quinoa Stuffed Peppers
Rainbow Quiche
Refried Pinto Beans
Risotto with Butternut Squash
Roasted Celeriac and Carrots
Roasted Fennel and Oranges
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Pepper and Eggplant with Penne
Roasted Tomato Salsa with Homemade Chips
Roasted Tomato Soup
Roasted Winter Squash Soup
Rod's Fried Perch Tacos
Root and Ziti Bake
Rootin'-Tootin' Root Veggie and Black Bean Burritos w/ Basil Tortillas & Zesty Yogurt Sauce
Rosemary Gladstar's Fire Cider
Russian Borscht
Rustic Lentil Loaf
Sausage, Kale and Potato Soup
Sautéed Bok Choy
Sautéed Greens with Tomatoes and Cumin
Savory Stuffed Pumpkin
Shakshuka with Spinach
Shrimp and Grits
Simple Lentil Tacos
Slow Cooker BBQ Pulled Pork
Slow-Cooker Chicken Cacciatore
Somali Chicken Curry Soup
Spicy Chipotle Black Bean Sliders
Split Pea Soup
Steamed Mussels with Celery Leaf Salad
Steff's Cold N Flu Honeygar
Stir Fry Shrimp with Parsnip Rice
Stovetop Mac and Cheese
Strawberry Salsa
Stuffed Pattypan Bowls
Stuffed Poblano Peppers
Stuffed Winter Squash
Super Tasty Veggie Burger
Swedish Meatballs
Sweet Potato Enchiladas
Sweet Potato Ginger Soup
Tacos al Pastor
Tamale Pie
Tomato Sauce
Turkey Banh Mi with Quick-Pickled Cranberries
Turkey Soup with Lemon and Barley
Vegan Butternut Squash Lasagna
Vegetable Fried Brown Rice
Vegetable Fritters
Vegetable Stock
Vegetable Upside Down Cake
Vegetarian Bean & Kale Tacos
Vegetarian Pâté
Veggie Fritters
Veggie Quiche
Veggie Taco with Cilantro Lime Sour Cream
Vermont Cabbage Borscht
Vermont Maple Baked Beans
Vermont Minestrone
Vermont Onion Soup
Vermont Onion Soup
Wheat Berries with Caramelized Onion Sauce
White Bean Puree
Whole Roasted Chicken with Root Vegetables
Winter Minestrone with Kale
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
Wintertime Tagine
Yellow Eye Bean Soup
Yemesser Watt (Spicy Lentils)
Yummy Butternut Squash Chili
Zucchini Puffs
Zucchini Ragout with Bacon and Tomato
“One Pot” Turkey & White Bean Chili