Recipes by Ingredient

Asparagus Stalk Stock
Basic Chicken Stock
California Potato Salad
Chestnut Vegetable Stew
Chicken Bone Broth
Chicken Noodle Soup
Cinnamon Apple Stuffed Squash
City Market's Chicken Salad
City Market's Chicken Stock
City Market's Cranberry, Apple & Sausage Stuffing
City Market's Curried Chicken Salad
City Market's Curried Seitan Salad with Almonds
City Market's Sausage & Sage Stuffing
City Market's Seitan Bourguignon
City Market's Vermont Cheddar Ale Soup
City Market’s Onion River Burger
Cranberry Chutney
Cranberry Pecan Skillet Stuffing
Cranberry Turkey Sausage Stuffing
Creamy Gingered Carrot Soup with Wild Rice
Curried Chicken Chowder
Curry Chicken Salad
Dirty Rice and Beans, Well Spiced!
Jerk-Style Tempeh Stew
Kielbasa and Rice
Lentil Walnut Burgers
Maple Mustard Brisket
Mediterranean Beans and Rice
Middle Eastern Bean Salad
Moroccan Lemon Vegetable Salad
Mushroom Tofu Pecan Stuffed Squash
Old Fashioned Chicken Soup
One-Pot Chicken and Brown Rice
Peruvian Quinoa Stew
Quick Chicken Noodle Soup
Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
Quinoa Stuffed Peppers
Roasted Butternut Squash with Lentils & Goat Cheese
Rustic Lentil Loaf
Shaved Cauliflower and Radicchio Salad
Slow-Cooker Chicken Cacciatore
Split Pea Soup
Steamed Mussels with Celery Leaf Salad
Stuffed Collard Greens
Thai Tofu Noodle Soup
To "Root For" Vegetable Lasagna
Vegetable Curry Pot Pie
Vegetable Stock
Vermont Cabbage Borscht
Vermont Minestrone
Wild Rice Mushroom Soup
Yankee Pot Roast
Yellow Eye Bean Soup