Recipes by Ingredient

vegetable oil
Avocado and Egg Brown Rice Bowl
Banana Beet Muffins
Banana Berry Baked Oats
Bánh Mì Sandwich
Beet Cups with Egg Frittatas
Bhutanese Dal
Black Bean Taquitos
Blackened Salmon with Mustard Seed Slaw
Braised Apricot Chicken with Honey-Glazed Pears
Bulgogi (Korean Beef)
Burmese Beef and Potato Curry
Burmese Shrimp and Squash Curry
Butternut Mac and Cheese
Carrot Parsley Salad
Chicken Tomatillo Casserole
Chinese Scallion Pancakes
Chocolate Beet Brownies
Chocolate Chip Applesauce Bundt Cake
Chocolate Mocha Cake
Cider Glazed Roasted Root Vegetable Stew
Cilantro Ginger Tofu
Cinnamon Apple Coffee Cake
City Market's Curried Dal
City Market's Lemon Tahini Salad Dressing
Coconut Green Curry with Spinach and Chickpeas
Corn Cakes with Avocado
Crab Cakes
Crispy Gluten-Free Baked Chicken
Crunchy Bok Choy and Carrot Salad with Scallions
Curried Tofu Scramble
Double Almond Blueberry Cake
Ethiopian Eritrean Spicy Lentils
Fried Green Tomatoes
Garnet Yam Burgers
Ginger Jalapeno Dressing
Ginger Shrimp and Asparagus Stir-Fry
Ginger Tuna Salad
Ginger-Miso Tofu and Snow Peas
Gingered Broccoli and Tofu Noodle Bowl
Gluten-Free Crisp Sage Tempura
Goat and Yellow Split Pea Curry
Goat Cheese and Bell Pepper Omelet
Goat Meat Curry
Gomen (Kale Side Dish)
Grilled Nashville Hot Chicken
Grilled Veggies with Smoked Paprika Vinaigrette
Honey Lemon Cheesecake
Honey-Bourbon Glazed Ham Steaks
Hot and Spicy Tofu
Hot Fudge Pudding Cake
Hummingbird Cake
Indian Braised Red Cabbage
Italian Sausage with Fall Veggies
Jamaican Bean Burgers
Japanese Grilled Eggplant
Jerk-Style Tempeh Stew
Kale and Potato Hash
Kielbasa and Rice
Kimchi Fried Rice
Kimchi Fried Rice
Maple Mustard Brisket
Maple-Cranberry Sweet Potatoes
Matzo Ball Soup
Mexican Inside-Out Burgers
Miso-Sriracha Tofu with Bok Choy
Moroccan Couscous with Lamb
Old Fashioned Gingerbread
Parsnip Apple Soup
Peruvian Quinoa Soup
Peruvian Quinoa Stew
Pho with Shrimp
Poached Butternut Squash with Labne and Walnut Praline
Pork Vindaloo
Quick Vegetable Bibimbap
Red Quinoa "Stuffing"
Roast Pork with Mango Chutney
Root Beer Sriracha BBQ Sauce
Rootin'-Tootin' Root Veggie and Black Bean Burritos w/ Basil Tortillas & Zesty Yogurt Sauce
Sautéed Bok Choy
Savory Noodle Kugel with Leeks and Mushrooms
Shrimp and Broccoli Lo Mein with Whole Wheat Spaghetti
Soft Pretzels
Somalian Fotha Fotha (Vegetable Stew)
Spiced Apple Bundt Cake
Spiced Apple Carrot Pancakes
Spicy Korean Pork Stir Fry
Spicy Sweet Potato Wedges with Jalapeno Sour Cream
Spring Greens Pizza
Squash, Bacon, and Apple Hash
Swedish Meatballs
Sweet Potato Latkes
Tofu Scramble with Fresh Herbs
Turkey Vatapa
Vegetable Korma
Veggie Quiche
Vermont Bean Brownies
Vermont Winter's 3 Bean Pot Pie
Wild Rice Mushroom Soup
Yemesser Watt (Spicy Lentils)