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Recipes by Ingredient
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sunflower oil
Breakfast Burrito Scramble
Chilled Zucchini Yogurt Soup
City Market's Chicken Tortilla Casserole
City Market's Curry Roasted Brussels Sprouts with Mango Chutney
City Market's Kale Salad with Everyday Dressing & Pumpkin Seeds
City Market's Seitan Bourguignon
City Market's Southwestern Tofu
City Market's Vegan Chili
City Market’s Curry Roasted Cauliflower
City Market’s Onion River Burger
Classic Vinaigrette with Local Oil & Vinegar
Cornmeal and Buckwheat Pancakes
Curried Butternut Squash & Apple Bisque
Curried Vermont Beef Filling
Delicata Squash Ragout
Eggplant Shakshuka
Fish Cakes with Meuniere Butter
Greek Spinach Frittata
Grilled Pizza with Pesto, Tomatoes and Feta
Herbed Summer Squash and Potato Torte
Homemade Maple Ketchup
Honey Caramel Popcorn
Local Sweet Potato Skins
Localvore Corn Chowder
Localvore Cornmeal Muffins
Localvore Root Salad
Locavore Latkes
Old Fashioned Chicken Soup
Parsnip-Onion Tarte Tatin
Raspberry Almond Thumbprint Cookies
Sweet-Hot Bean Dip
Tamale Pie
Vermont Chard, Apple, and Goat Cheese Turnovers
Wheat Berries with Caramelized Onion Sauce
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
