Recipes by Ingredient

sea salt
Asparagus & Chickpea Pulao with Tahini Dressing
Autumn Salad with Spicy Chickpeas
Baked Crab and Asparagus Spread
Bean and Lentil Chili
Beet Kvass
Black Bean Hummus
Black Bean Tostadas with Handcrafted Tortillas and Salsa Fresca
Blueberry Muffin Breakfast Cookies
Broccolini Salad with Parmesan
Butternut Squash Gnocchi with “Cheesy” Sauce
Chicken Chilaquiles
Chipotle Black Bean Dip
Chocolate-Dipped Coconut Macaroons
Cilantro Salad
City Market's Chicken Mustard Sauce
City Market's Sea Salted Chocolate Crisp Rice Treat
Cranberry Nectarine Chicken Salad
Cranberry-Braised Tempeh
Curried Chicken Salad
Festival Rice
Festive Rice
Focaccia
Gluten-Free Crackers
Gluten-Free Polenta with Fresh Corn
Gluten-Free Seared Tempeh with Grilled Watermelon and Apricots
Grilled Veggies with Smoked Paprika Vinaigrette
Hearty Tofu Scramble
Herb Compound Butter
Latkes
Lemon Ricotta Pasta
Lentil Salad with Radish
Massaged Kale Salad
Nut & Seed Loaf
Orange Wakame Salad
Paleo Coconut Macaroons
Paleo Meatballs
Parsnip Pecan Power Cake
Peach and Strawberry Bruschetta
Peanut Noodles
Pumpkin-Oat Chocolate Chip Cookies
Quinoa Crispy Treats
Quinoa Salad Recipe with Lime and Fresh Mint
Roasted Butternut Squash with Sweet Spices, Preserved Lemon, and Green Chilies
Roasted Heirloom Tomato Herb Butter
Rosemary Chocolate Beet Cake
Rutabaga Honey Cake
Salmon Wasabi Cakes
Sesame Honey Treats
Simple French Potato Salad
Summertime Lemon Custard Tart
Super Tasty Veggie Burger
Sweet Potato Chocolate Truffles
Vegan Butternut Squash Lasagna
Veggie Fritters
Watermelon Feta Appetizers
Watermelon Salad
Watermelon Salad with Rosewater
White Chocolate Peppermint Popcorn
Wild Rice Pilaf