Recipes by Ingredient

Apple Maple French Toast Bake
Apple Pie Snacks
Asparagus and Sugar Snap Pea Risotto
Asparagus Soup with Lemon Crème Fraîche
Autumnal Squash Puree
Bacon Apple Cheddar Turnovers
Baked Apple Tartlets with Apple Butter
Baked Potato Soup with Bacon
Barley Mushroom Risotto
Béchamel Sauce
Beet & Feta Tart
Beet Tarte Tatin
Ben Gleason's Whole Wheat Blueberry Pancakes
Black Bean Brownies
Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits
Blueberry Crumble Bars
Blueberry Dumplings
Blueberry Upside-Down Cornmeal Cake
Boniatillo (White Sweet Potato Pudding)
Braised Apricot Chicken with Honey-Glazed Pears
Braised Turnips with Soy Sauce
Bread Dumplings Steamed in Cloth
Bride's Fingers Cookies
Brussels Sprouts and Polenta
Brussels Sprouts in Sage Butter
Buffalo Cauliflower
Butternut Apple Bisque
Butternut Mac and Cheese
Butternut Squash and Hominy Soup
Butternut Squash Risotto
Cajun Chestnuts
Caramelized Onion and Fennel Tarts
Cardamom Hot Chocolate
Carrot & Cashew Pudding
Challah Bread Pudding with Dried Cherries, Maple and Almonds
Cheese Popovers
Cherry Chocolate Tahini Rolls
Chestnut Vegetable Stew
Chewy Maple Cookies
Chocolate Banana Bread Pudding
Chocolate Cinnamon Pancakes
Cinnamon Apple Stuffed Squash
City Market's Chicken Mustard Sauce
City Market's Chicken Picatta
Coconut Granola
Cranberry and Blueberry Upside-Down Cornmeal Cake
Cranberry Orange Bread with Maple Syrup
Cranberry Pecan Rice Pilaf
Cranberry Scone
Creamed New Potatoes and Peas
Creamy Gingered Carrot Soup with Wild Rice
Creamy Mushrooms over Toast
Creamy Polenta
Creamy Tomato Soup Shooters with Grilled Brie
Crispy Baked Chicken Nuggets
Curried Apple Bisque with Minted Yogurt
Curried Fiddleheads
Easy Hollandaise Sauce
Eggs in a Basket
Farfalle Pasta with Arugula
Fish Cakes with Meuniere Butter
Florentine Cookies
Flourless Hazelnut and Pear Torte
Fresh Berry Pudding Cake
Fresh Corn Quiche
Fresh Pasta Alfredo with Broccoli and Tomato
Frittata with Caramelized Onions, Goat Cheese, and Sage
Frittata with Fresh Greens
Gingerbread Cookies
Gingery Lemon Bars
Gluten-Free Cheese Sticks
Gluten-Free Lemon Poppy Seed Rice Muffins
Gluten-Free Polenta with Fresh Corn
Goat Cheese and Bell Pepper Omelet
Golden Parsnip Delight
Gorgonzola Apple Bread Stuffing
Grilled Chipotle Chicken Quesadillas
Homemade Whole Wheat Pita Bread
Honey Caramel Popcorn
Honey-Grapefruit Cornmeal Cake
Hot Fudge Pudding Cake
Hot Maple Apple Cake
Indian-Spiced Tomato and Coconut Soup
Inside-Out Apple Crisp
Jack Lazor's Mom's Famous Sour Cream Chocolate Cake
Jalapeño & Roasted Garlic Mac and Cheese
Jalapeño Sweet Corn Muffins
Lemon Bars
Lemon Curd
Lemon Lavender Chevrè Cheesecake
Lentil Timbales with Lemon Chive Butter
Lentil Walnut Burger
Lentil Walnut Burgers
Les Petits Gâteaux aux Bleuets
Mama George's Sweet Potatoes and Apples with Pine Nuts
Maple Candied Sweet Potatoes
Maple Coconut Nut Snack
Maple Corn Bread
Maple-Glazed Carrots
Maple-Sweetened Brownies
Maple-Walnut Cake
Mint Pea Soup
Miso-Maple Caramel Sauce
Molasses Oatmeal Cookies
Morning Apple Crumble
My Mom's Carrots
Nana's Apple Dumplings (The Dough)
Nana's Apple Dumplings (The Topping)
No Bake Peanut Butter Cookies
No-Fry Doughnuts
Nockerln (Little Dumplings) with Asparagus, White Beans, and Cave-Aged Cheese
Oatmeal Muffins
Omelet with Ricotta and Greens
One-Pot Creamy Spinach and Artichoke Pasta
Onion Flatbread
Orange Glazed Brussels Sprouts
Overnight Buttermilk Pancakes
Pan De Muerto
Parsnip Colcannon with Kale
Parsnip Pecan Power Cake
Pasta with Roasted Asparagus & Goat Cheese
Peach Cobbler
Peaches and Honey Cream
Pear Galette
Pecan Streusel Plum Bread
Penne with Tomato, Cream, and Five Cheeses
Persimmon Olive Oil Cake
Pesto and Cherry Tomato Grits
Pesto Mac and Cheese
Plum Rosemary Upside-Down Cake
Potato and Celery Root Puree
Potato and Onion Spanish Tortilla
Potato Crust Quiche Lorraine
Potato Leek & Gruyere Soup
Praline Peach and Blackberry Pie
Pumpkin & Kale Lasagna
Pumpkin Bread
Pumpkin Scones
Raspberry Beet Brownies
Red Currant Cake
Red Kale and Apple Salad
Red Lentil Soup (Dal)
Rhubarb Cake
Rhubarb Cake with Candied Ginger
Rhubarb Snacking Cake
Roasted Heirloom Tomato Herb Butter
Roasted Sweet Corn Bread
Roasted Sweet Potatoes with Balsamic Cranberries and Goat Cheese
Roasted Winter Squash Soup
Root Vegetable Sombrero
Rosemary Spiced Nut Mix
Russian Borscht
Rutabaga Honey Cake
Saag Aloo (Indian Spinach with Potatoes)
Salted Toffee Chocolate Bars
Semolina Gnocchi (Roman Style)
Shrimp and Grits
Sirloin Steak with Coffee Rum Sauce
Skillet Cornbread
Soul Cakes
Sourdough Pancakes
Spaghetti Squash Chowder
Spiced Pear Cake
Spiced Pear Scones
Spicy Chipotle Black Bean Sliders
Spinach and Artichoke Quiche
Spinach and Cheese Pizza
Spring Rhubarb Blintzes
Strawberry Shortcake
Strawberry-Pistachio Tart
Stuffed Pancake Panini
Stuffed Winter Squash
Summer Squash Gratin with Salsa Verde
Swedish Meatballs
Swedish Rye Cookies
Sweet and Tangy Chicken with Cherries
Sweet Potato Cashew Soup
Sweet Potato Gnocchi with Hazelnuts
Sweet Potato Pie
Tangerine Cranberry Oatmeal Cookies
Tangerine Ricotta Bars
Three Grain Loaded Pancakes
Tomato Crumble
Umami “Flavorbombs”
Vegetable Upside Down Cake
Veggie Fritters
Vermont Cabbage Borscht
Vermont Meat or Veggie Turnovers
Vermont Onion Soup
Vermont Onion Soup
Whipped Sweet Potatoes with Mini Marshmallows
Whole Wheat Chocolate Chip Cookies
Wild Mushroom Couscous
Wild Mushrooms with Lemon & Thyme
Wild Rice Pilaf
Winter Greens with Pear and Chevre
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
Winter Squash and Apple Bake
World's Best Apple Pie (The Crust)
World's Best Apple Pie (The Filling)