Recipes by Ingredient

Ale Mustard
Asparagus and Shiitake Frittata
Asparagus Soup with Lemon Crème Fraîche
Baby Greens and Beet Salad with Lemon Chia Dressing
Bánh Mì Sandwich
Blistered Cherry Tomatoes
Cannellini and Summer Squash Salad with Rosemary Vinaigrette
Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables
Chimichurri Sauce for Steak, Chicken, Fish or Vegetables
City Market's Chicken Picatta
City Market’s Cranberry Sauce
Classic Vinaigrette with Local Oil & Vinegar
Dijon-Braised Brussels Sprouts
Gado Gado (Indonesian Peanut Sauce with Fresh Salad)
Ginger Jalapeno Dressing
Grilled Pork Chops with Peaches and Bean Salad
Honey and Balsamic Glazed Root Vegetables
Jalapeño & Roasted Garlic Mac and Cheese
Kale and Asian Pear Salad
Kale with Ras el Hanout
Maple-Cranberry Sweet Potatoes
Massaman Curry
Miso Mushroom Soup
Moong Dal with Greens
No Fail Vinaigrette
No-Fail Vinaigrette
Pad Thai Style Noodles with Tempeh
Pickled Rhubarb
Pomegranate Glazed Salmon
Quinoa Collard Wraps with Miso-Carrot Spread
Roast Chicken with Pan Sauce
Roasted Brussels Sprouts, Apples, and Bacon
Roasted Butternut Squash with Apple Cider Glaze
Roasted Carrots, Potatoes and Shallots
Root Vegetable Sombrero
Sautéed Fiddleheads
Smoked Salmon Dauphinoise
Spinach and Artichoke Quiche
Thai Watermelon Salad with Crunchy Watermelon Rind
To "Root For" Vegetable Lasagna
Valentine's Surf & Turf for Two
Vermont Lamb Rib Roast with Ginger Jack Glaze
Warm Orzo Salad with Roasted Vegetables
Wild Mushroom Couscous
Wild Mushrooms with Lemon & Thyme