|
A(mazing) BLT |
|
African Groundnut Stew |
|
African Pineapple Peanut Stew |
|
Asiago Garlic Baked Penne |
|
Asian Beans and Rice |
|
Asparagus & Chickpea Pulao with Tahini Dressing |
|
Asparagus Gremolata with Orzo |
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Asparagus Salad with Goat Cheese and Blueberries |
|
Autumn Salad |
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Autumn Salad with Spicy Chickpeas |
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Autumnal Squash Puree |
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Avgolemono |
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Avocado Corn Salsa |
|
Avocado Salsa |
|
Baba Ganouj |
|
Baby Greens and Beet Salad with Lemon Chia Dressing |
|
Bacon-Wrapped Trout |
|
Baked Brie with Honey & Pears |
|
Baked Crab and Asparagus Spread |
|
Baked Falafel |
|
Baked Potato Soup with Bacon |
|
Baltimore Beans and Rice |
|
Bánh Mì Sandwich |
|
Barley Mushroom Risotto |
|
Basic Chicken Stock |
|
Basic Marinade |
|
Bean and Lentil Chili |
|
Bean, Mushroom, and Squash Soup |
|
Beans and Greens with Bacon |
|
Beef Bulgogi |
|
Beet Cups with Egg Frittatas |
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Beet Salad with Avocado, Arugula, and Goat Cheese |
|
Bhutanese Dal |
|
Black Bean & Butternut Squash Chili |
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Black Bean Hummus |
|
Black Bean Sauce |
|
Black Bean Taquitos |
|
Black Bean Veggie Burgers w/ Homemade Salsa and Whole Wheat Italian Rolls |
|
Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits |
|
Blackened Salmon with Mustard Seed Slaw |
|
Blistered Cherry Tomatoes |
|
Bok Choy with Ginger and Garlic |
|
Boosted Tahini "Caesar" Dressing |
|
Brazilian-Style Seafood Stew |
|
Brine for Homemade Corned Beef Brisket |
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Broccoli Pesto Torticotti with White Bean Salsa |
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Broccoli Rabe Over Pasta |
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Broccoli Tofu Stir Fry |
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Bruschetta |
|
Brussels Sprouts and Polenta |
|
Bulgogi (Korean Beef) |
|
Burmese Beef and Potato Curry |
|
Burmese Shrimp and Squash Curry |
|
Burmese Vegetable Stew (Bah-hah-li) |
|
Butternut Squash and Hominy Soup |
|
Butternut Squash Gnocchi with “Cheesy” Sauce |
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Butternut Squash Hummus |
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Butternut Squash Pesto |
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Butternut Squash Soup |
|
Caesar Salad |
|
Cajun Chestnuts |
|
Calabacitas |
|
Camille's Dressing |
|
Cantaloupe Salsa |
|
Carrot Ginger Dal |
|
Carrot Ginger Soup |
|
Carrot Parsley Salad |
|
Charred Asparagus with Tarragon Aioli |
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Charred Pepper Tacos |
|
Charred Snap Peas with Mint and Lemon |
|
Chicken Adobo |
|
Chicken Chilaquiles |
|
Chicken Gremolata |
|
Chicken Satay with Peanut Sauce |
|
Chicken Tagine with Sweet Peppers, Lemons, and Olives |
|
Chickpea Burgers |
|
Chili Con Carne |
|
Chilled Zucchini Yogurt Soup |
|
Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables |
|
Chimichurri Sauce |
|
Chimichurri Sauce for Steak, Chicken, Fish or Vegetables |
|
Chipotle Cherry Barbeque Sauce |
|
Chipotle Pork Tacos |
|
Chorizo and Avocado Salsa |
|
Cider Glazed Roasted Root Vegetable Stew |
|
Cilantro & Tomato Chicken |
|
Cinnamon Brown Ale Stew with Short Ribs |
|
Citrus-Chile Pork with Herb Sauce |
|
City Market's Asian Slaw |
|
City Market's Chicken Tortilla Casserole |
|
City Market's Curried Dal |
|
City Market's Green Goddess Dressing |
|
City Market's Kale Salad with Everyday Dressing & Pumpkin Seeds |
|
City Market's Lemon Tahini Salad Dressing |
|
City Market's Salsa Fresca |
|
City Market's Seitan Bourguignon |
|
City Market's Southwestern Tofu |
|
City Market's Vegan Chili |
|
City Market’s Onion River Burger |
|
Classic Cheese Fondue |
|
Corn & Kidney Bean Salad |
|
Corn Cakes with Avocado |
|
Cranberry Nectarine Chicken Salad |
|
Cranberry Pecan Skillet Stuffing |
|
Creamy Butternut, Bacon, and Lentil Pappardelle |
|
Creamy Mushrooms over Toast |
|
Creamy Parmesan Polenta with Mushrooms and Leeks |
|
Creamy Pumpkin & Sage Pasta |
|
Creamy Tomato Soup Shooters with Grilled Brie |
|
Creamy White Bean Pesto Pasta |
|
Cristi's Ginger Jam |
|
Crockpot Calico Beans |
|
Crunchy Cucumber Salad |
|
Cucumber and Fennel Slaw |
|
Cucumber Salad with Fresh Dill |
|
Cucumber Watermelon Salad |
|
Cucumber-Avocado Soup with Heirloom Tomatoes |
|
Cumin Yogurt Kebabs with Two Sauces |
|
Curried Apple Bisque with Minted Yogurt |
|
Curried Butternut Squash & Apple Bisque |
|
Curried Chicken Chowder |
|
Curried Fiddleheads |
|
Curried Potato-Carrot Soup |
|
Curried Summer Squash Relish |
|
Curried Vermont Beef Filling |
|
Cyclone Cider Delux |
|
Dal |
|
Dandelion Pesto |
|
Dilly Beans |
|
Dirty Rice and Beans, Well Spiced! |
|
Double Broccoli Quinoa |
|
Easy Kimchi |
|
Eggplant Shakshuka |
|
Eggs in a Nest |
|
Elote (Mexican Street Corn) |
|
Ethiopian Eritrean Spicy Lentils |
|
Falafel |
|
Farfalle Pasta with Arugula |
|
Farmhouse Bean Soup |
|
Farmhouse Bean Soup with Parsnips and Spinach |
|
Fattoush |
|
Feisty 5 Spice Chicken Wings |
|
Fiddlehead Garlic Scape Pesto |
|
Fiery Vegetarian Quesadilla |
|
Fish Cakes with Meuniere Butter |
|
Fish Tacos with Grapefruit Salsa |
|
Fresh Green Salad with Buttermilk Dressing |
|
Fresh Pasta Alfredo with Broccoli and Tomato |
|
Frittata with Caramelized Onions, Goat Cheese, and Sage |
|
Gado Gado (Indonesian Peanut Sauce with Fresh Salad) |
|
Garlic and Herb Compound Butter |
|
Garlic Basil Ratatouille |
|
Garlic Basil Ratatouille |
|
Garlic Parmesan Smashed Sweet Potato Rounds |
|
Garlic Tofu and Greens |
|
Garlicky Black Eyed Peas and Greens |
|
Garlicky Chicken Tortilla Stew |
|
Garlicky Parsotto with Parsnip Crisps |
|
Garnet Yam Burgers |
|
Gazpacho Salad |
|
Ginger Baked Tofu |
|
Ginger Beet Pesto |
|
Ginger Shrimp and Asparagus Stir-Fry |
|
Ginger-Miso Tofu and Snow Peas |
|
Gluten-free Chickpea Patties with Cucumber-Feta Salad |
|
Gluten-Free Spinach and Artichoke Lasagna |
|
Goat and Yellow Split Pea Curry |
|
Goat Meat Curry |
|
Gomen (Kale Side Dish) |
|
Gorgonzola Apple Bread Stuffing |
|
Great Green Goddess Salad |
|
Greek Burger |
|
Greek Chicken and Quinoa Salad |
|
Greek Salad with Mint Parsley Vinaigrette |
|
Green Bean Salad |
|
Grilled Asparagus & Black Bean Tacos |
|
Grilled Chipotle Chicken Quesadillas |
|
Grilled Eggplant Napoleon |
|
Grilled Goat Cheese Crostini with Roasted Peppers |
|
Grilled Marinated Zucchini |
|
Grilled Nashville Hot Chicken |
|
Grilled Pear Salad with Strawberries and Chèvre |
|
Grilled Pork Chops with Peaches and Bean Salad |
|
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce |
|
Grilled Potato Salad |
|
Grilled Scallions with Romesco Sauce |
|
Grilled Vegetable Salad |
|
Grilled Veggies with Smoked Paprika Vinaigrette |
|
Healing Stir Fry |
|
Hearty Kale and Kielbasa Soup |
|
Hearty Kale and Sausage Soup |
|
Hearty Kale and White Bean Stew |
|
Hearty Lentil Soup |
|
Hearty Tofu Scramble |
|
Heirloom Tomato & Beet Gazpacho |
|
Heirloom Tomato Gazpacho |
|
Herby, Quickety, and Never Persnickety Parsnip Oven Fries |
|
Homemade Croutons |
|
Homemade Maple Ketchup |
|
Homemade Spinach Dip |
|
Honey-Dijon Harvest Chicken Thighs |
|
Hot and Spicy Tofu |
|
Hummus |
|
Hungarian Mushroom Soup |
|
Italian Marinated Chopped Salad |
|
Italian Sausage with Fall Veggies |
|
Jalapeño & Roasted Garlic Mac and Cheese |
|
Jamaican Bean Burgers |
|
Jerk-Style Tempeh Stew |
|
Kabocha Squash Soup |
|
Kale and Asian Pear Salad |
|
Kale and Blood Orange Salad |
|
Kale and Fennel Fall Salad |
|
Kale and Potato Hash |
|
Kale and Quinoa Salad with Pomegranate, Apple & Feta |
|
Kale Antipasto Salad |
|
Kimchi Fried Rice |
|
Kimchi Noodle Bowl |
|
Leftover Breakfast Frittata |
|
Lemon Ricotta Pasta |
|
Lentil Stew with Tomatoes & Artichokes |
|
Lentil Timbales with Lemon Chive Butter |
|
Lentil Walnut Burger |
|
Lentil Walnut Burgers |
|
Lightened-Up Spinach Dip with Parmesan Pepper Flatbreads |
|
Linguine with Chickpeas, Preserved Lemon and Roasted Garlic |
|
Linguini with Artichokes and Caramelized Onions |
|
Local Dairy & Dill Dip |
|
Local Zucchini & Corn Fritters with Cashew Yogurt Sauce |
|
Lowcountry Shrimp Boil |
|
Mango and Bean Salad |
|
Mango Jicama Guacamole |
|
Maple Mustard Brisket |
|
Marinated Portobello Mushroom Sandwiches |
|
Marinated Zucchini |
|
Massaged Kale Salad |
|
Massaged Kale Salad with Lemon-Soy Vinaigrette |
|
Massaman Curry |
|
Matzo Ball Soup |
|
Mediterranean Beans and Rice |
|
Mediterranean Cucumber Tomato Salad |
|
Mexican Beans & Rice |
|
Mexican Black Beans |
|
Mexican Mole |
|
Mild Kimchi |
|
Mint Pea Soup |
|
Miso Mushroom Soup |
|
Miso-Sriracha Tofu with Bok Choy |
|
Misozuke (Miso Pickles) |
|
Moroccan Couscous with Lamb |
|
Moroccan Lentils |
|
Moroccan Style Stuffed Acorn Squash |
|
Moroccan Vegetable Tagine |
|
Mushroom and Chickpea Coconut Curry |
|
Mushroom Chicken and Rice |
|
Nockerln (Little Dumplings) with Asparagus, White Beans, and Cave-Aged Cheese |
|
Noodles with Sesame Broccoli |
|
Odessa Beets |
|
One-Pot Creamy Spinach and Artichoke Pasta |
|
Orange Glazed Brussels Sprouts |
|
Orange Pan-Glazed Tempeh and Rice |
|
Orange-Flavored Beef |
|
Orzo Pasta Lunch Salad |
|
Pad Thai Style Noodles with Tempeh |
|
Paleo Meatballs |
|
Peanut Noodles |
|
Penne with Braised Squash & Greens |
|
Peruvian Quinoa Soup |
|
Peruvian Quinoa Stew |
|
Pesto |
|
Pesto Di Noci |
|
Pesto Mac and Cheese |
|
Pho with Shrimp |
|
Pineapple Fried Rice |
|
Pinto Bean Soup with Salsa |
|
Pork Vindaloo |
|
Portobella Mushroom Burgers |
|
Portobello Pizza |
|
Posole |
|
Potato Crust Quiche Lorraine |
|
Potato Leek & Gruyere Soup |
|
Potato, Kale and Blue Cheese Gratin |
|
Puerto Rican Red Beans and Rice |
|
Pulled Pork Cemita Sandwich |
|
Pumpkin & Kale Lasagna |
|
Quick and Pretty Spanakopita |
|
Quick Classic Gazpacho |
|
Quick Root Sauté |
|
Quick Vegetable Bibimbap |
|
Quinoa Salad Recipe with Lime and Fresh Mint |
|
Quinoa Stuffed Peppers |
|
Quinoa Tabbouleh |
|
Quinoa Veggie Salad with Tahini-Lemon Dressing |
|
Rainbow Quiche |
|
Rainbow Rice Noodle Salad |
|
Ramp Bruschetta |
|
Ravioli with Peas and Ham |
|
Raw Vegan Tacos |
|
Red Quinoa "Stuffing" |
|
Refried Pinto Beans |
|
Ribollita |
|
Rice and Beans with Orange Kiwi Salsa |
|
Risotto with Butternut Squash |
|
Roast Chicken with Pan Sauce |
|
Roast Pork with Mango Chutney |
|
Roasted Beet and Fennel Soup |
|
Roasted Broccoli Penne Pasta |
|
Roasted Butternut Squash with Lentils & Goat Cheese |
|
Roasted Carrots with Mustard Greens Gremolata |
|
Roasted Cauliflower |
|
Roasted Delicata Squash & Chickpea Salad |
|
Roasted Eggplant with Cilantro-Parsley Vinaigrette |
|
Roasted Garlic White Bean Hummus |
|
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta |
|
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta |
|
Roasted Mediterranean Cauliflower |
|
Roasted Pepper and Eggplant with Penne |
|
Roasted Potato Salad with Lemon Pesto Vinaigrette |
|
Roasted Radishes with Bacon |
|
Roasted Squash Hummus Bowl |
|
Roasted Sweet Potato and Black Bean Salad with Chili Dressing |
|
Roasted Sweet Potato Cauliflower Salad |
|
Roasted Tomato Salsa with Homemade Chips |
|
Roasted Yam and Onion Dip |
|
Rojo Sauce |
|
Root and Ziti Bake |
|
Root Beer Sriracha BBQ Sauce |
|
Root Vegetable Sombrero |
|
Rootin'-Tootin' Root Veggie and Black Bean Burritos w/ Basil Tortillas & Zesty Yogurt Sauce |
|
Rosemary Gladstar's Fire Cider |
|
Rosemary Roasted Potatoes with Artichokes |
|
Rustic Lentil Loaf |
|
Salmon Chermoula |
|
Salsa Verde |
|
Sambousas |
|
Sausage, Kale and Potato Soup |
|
Sautéed Bok Choy |
|
Sautéed Fiddleheads |
|
Sautéed Greens with Tomatoes and Cumin |
|
Savory Bread Pudding |
|
Savory Herb Cheese Bites |
|
Savory Stuffed Pumpkin |
|
Sesame Peanut Noodles |
|
Shakshuka with Spinach |
|
Shaved Kale Salad |
|
Sheet Pan Lemon and Herb-Roasted Salmon and Asparagus |
|
Shish Tawook |
|
Shrimp and Broccoli Lo Mein with Whole Wheat Spaghetti |
|
Shrimp and Grits |
|
Simple French Potato Salad |
|
Simple Lentil Tacos |
|
Sirloin Steak with Coffee Rum Sauce |
|
Slow Cooker BBQ Pulled Pork |
|
Slow Cooker Chicken and Vegetables |
|
Slow Cooker Chicken Posole |
|
Slow Cooker Orange Chipotle Beef Tacos |
|
Slow-Cooker Chicken Cacciatore |
|
Smoked Gouda Risotto with Kale and Mushrooms |
|
Smoked Salmon and Arugula Salad |
|
Smokey Roasted Cauliflower |
|
Smoky Grilled Tofu and Broccoli |
|
Somalian Fotha Fotha (Vegetable Stew) |
|
Southwestern Spaghetti Squash with Beans |
|
Spaghetti Squash Chowder |
|
Spiced Broccoli "Couscous" Salad |
|
Spicy Chipotle Black Bean Sliders |
|
Spicy Kimchee |
|
Spicy Pork and Peanut Noodles |
|
Spicy Sweet Potato Wedges with Jalapeno Sour Cream |
|
Spicy Thai Noodles |
|
Spicy, Garlicky Winter Greens |
|
Spinach Artichoke Dip |
|
Split Pea Soup |
|
Spring Greens Pizza |
|
Spring Pasta |
|
Spring Salad with Almond Vinaigrette |
|
Spring Vegetable Flatbread |
|
Springtime Pesto Pasta |
|
Steamed Mussels with Celery Leaf Salad |
|
Steff's Cold N Flu Honeygar |
|
Stuffed Cabbage with Roasted Sweet Potato and Quinoa Stuffing |
|
Stuffed Collard Greens |
|
Stuffed Pattypan Bowls |
|
Stuffed Poblano Peppers |
|
Stuffed Winter Squash |
|
Summer Squash Gratin with Salsa Verde |
|
Sweet and Sour Cucumbers |
|
Sweet and Spicy Carrots in Peanut Sauce |
|
Sweet and Tangy Chicken with Cherries |
|
Sweet Potato Coconut Curry Soup |
|
Sweet Potato Enchiladas |
|
Sweet Potato Ginger Soup |
|
Sweet-Hot Bean Dip |
|
Swiss Chard and Bean Fritters |
|
Swiss Chard Hummus |
|
Tacos al Pastor |
|
Tandoori Shrimp |
|
Tangelo Chicken Pasta Salad |
|
Thai Tofu Noodle Soup |
|
Three Grain Loaded Pancakes |
|
Three Sisters Soup |
|
To "Root For" Vegetable Lasagna |
|
Toasty Parsnip Spread |
|
Tofu Curry Scramble |
|
Tomatillo Gazpacho |
|
Tomato Sauce |
|
Tree's Get Well Toast |
|
Turkey and Sweet Potato Chili |
|
Turkey Banh Mi with Quick-Pickled Cranberries |
|
Turkey Soup with Lemon and Barley |
|
Turkey Vatapa |
|
Turmeric Tahini Dressing |
|
Tuscan Tuna Nicoise |
|
Tzatziki |
|
Vegan Butternut Squash Lasagna |
|
Vegan Caesar Dressing |
|
Vegan Creamy Artichoke-Spinach Dip |
|
Vegetable Curry Pot Pie |
|
Vegetable Fried Brown Rice |
|
Vegetable Stock |
|
Vegetable Upside Down Cake |
|
Vegetarian Bean & Kale Tacos |
|
Vegetarian Gyros |
|
Vegetarian Paella |
|
Veggie Fritters |
|
Veggie Quiche |
|
Vermont Minestrone |
|
Vermont Root Veggie Gratin |
|
Vermont Winter's 3 Bean Pot Pie |
|
Vietnamese Spring Rolls (Goi Cuðn) |
|
Warm Butternut Squash and Pears with Goat Cheese |
|
Warm Chickpea Salad with Baby Arugula or Spinach |
|
Warm Red Cabbage Salad with Feta and Golden Raisins |
|
Wasabi and Citrus Salmon |
|
White Bean Puree |
|
Whole Roasted Chicken with Root Vegetables |
|
Whole Roasted Garlic Appetizer |
|
Whole Wheat Pasta with Garlicky Kale Pesto |
|
Wild Mushroom Couscous |
|
Wild Mushrooms with Lemon & Thyme |
|
Wild Rice Mushroom Soup |
|
Winter Harvest Potstickers |
|
Winter Minestrone with Kale |
|
Wintertime Tagine |
|
Yankee Pot Roast |
|
Yellow Eye Bean Soup |
|
Yemesser Watt (Spicy Lentils) |
|
Yummy Butternut Squash Chili |
|
Zaalouk (Moroccan Eggplant Tomato Salad) |
|
Zhug (Yemenite Hot Sauce with Cilantro and Parsley) |
|
Zucchini Pesto "Pasta" |
|
“One Pot” Turkey & White Bean Chili |
