Recipes by Ingredient

A(mazing) BLT
African Groundnut Stew
African Pineapple Peanut Stew
Asiago Garlic Baked Penne
Asian Beans and Rice
Asparagus & Chickpea Pulao with Tahini Dressing
Asparagus Gremolata with Orzo
Asparagus Salad with Goat Cheese and Blueberries
Autumn Salad
Autumn Salad with Spicy Chickpeas
Autumnal Squash Puree
Avocado Corn Salsa
Avocado Salsa
Baba Ganouj
Baby Greens and Beet Salad with Lemon Chia Dressing
Bacon-Wrapped Trout
Baked Brie with Honey & Pears
Baked Crab and Asparagus Spread
Baked Falafel
Baked Potato Soup with Bacon
Baltimore Beans and Rice
Bánh Mì Sandwich
Barley Mushroom Risotto
Basic Chicken Stock
Basic Marinade
Bean and Lentil Chili
Bean, Mushroom, and Squash Soup
Beans and Greens with Bacon
Beef Bulgogi
Beet Cups with Egg Frittatas
Beet Salad with Avocado, Arugula, and Goat Cheese
Bhutanese Dal
Black Bean & Butternut Squash Chili
Black Bean Hummus
Black Bean Sauce
Black Bean Taquitos
Black Bean Veggie Burgers w/ Homemade Salsa and Whole Wheat Italian Rolls
Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits
Blackened Salmon with Mustard Seed Slaw
Blistered Cherry Tomatoes
Bok Choy with Ginger and Garlic
Boosted Tahini "Caesar" Dressing
Brazilian-Style Seafood Stew
Brine for Homemade Corned Beef Brisket
Broccoli Pesto Torticotti with White Bean Salsa
Broccoli Rabe Over Pasta
Broccoli Tofu Stir Fry
Brussels Sprouts and Polenta
Bulgogi (Korean Beef)
Burmese Beef and Potato Curry
Burmese Shrimp and Squash Curry
Burmese Vegetable Stew (Bah-hah-li)
Butternut Squash and Hominy Soup
Butternut Squash Gnocchi with “Cheesy” Sauce
Butternut Squash Hummus
Butternut Squash Pesto
Butternut Squash Soup
Caesar Salad
Cajun Chestnuts
Camille's Dressing
Cantaloupe Salsa
Carrot Ginger Dal
Carrot Ginger Soup
Carrot Parsley Salad
Charred Asparagus with Tarragon Aioli
Charred Pepper Tacos
Charred Snap Peas with Mint and Lemon
Chicken Adobo
Chicken Chilaquiles
Chicken Gremolata
Chicken Satay with Peanut Sauce
Chicken Tagine with Sweet Peppers, Lemons, and Olives
Chickpea Burgers
Chili Con Carne
Chilled Zucchini Yogurt Soup
Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables
Chimichurri Sauce
Chimichurri Sauce for Steak, Chicken, Fish or Vegetables
Chipotle Cherry Barbeque Sauce
Chipotle Pork Tacos
Chorizo and Avocado Salsa
Cider Glazed Roasted Root Vegetable Stew
Cilantro & Tomato Chicken
Cinnamon Brown Ale Stew with Short Ribs
Citrus-Chile Pork with Herb Sauce
City Market's Asian Slaw
City Market's Chicken Tortilla Casserole
City Market's Curried Dal
City Market's Green Goddess Dressing
City Market's Kale Salad with Everyday Dressing & Pumpkin Seeds
City Market's Lemon Tahini Salad Dressing
City Market's Salsa Fresca
City Market's Seitan Bourguignon
City Market's Southwestern Tofu
City Market's Vegan Chili
City Market’s Onion River Burger
Classic Cheese Fondue
Corn & Kidney Bean Salad
Corn Cakes with Avocado
Cranberry Nectarine Chicken Salad
Cranberry Pecan Skillet Stuffing
Creamy Butternut, Bacon, and Lentil Pappardelle
Creamy Mushrooms over Toast
Creamy Parmesan Polenta with Mushrooms and Leeks
Creamy Pumpkin & Sage Pasta
Creamy Tomato Soup Shooters with Grilled Brie
Creamy White Bean Pesto Pasta
Cristi's Ginger Jam
Crockpot Calico Beans
Crunchy Cucumber Salad
Cucumber and Fennel Slaw
Cucumber Salad with Fresh Dill
Cucumber Watermelon Salad
Cucumber-Avocado Soup with Heirloom Tomatoes
Cumin Yogurt Kebabs with Two Sauces
Curried Apple Bisque with Minted Yogurt
Curried Butternut Squash & Apple Bisque
Curried Chicken Chowder
Curried Fiddleheads
Curried Potato-Carrot Soup
Curried Summer Squash Relish
Curried Vermont Beef Filling
Cyclone Cider Delux
Dandelion Pesto
Dilly Beans
Dirty Rice and Beans, Well Spiced!
Double Broccoli Quinoa
Easy Kimchi
Eggplant Shakshuka
Eggs in a Nest
Elote (Mexican Street Corn)
Ethiopian Eritrean Spicy Lentils
Farfalle Pasta with Arugula
Farmhouse Bean Soup
Farmhouse Bean Soup with Parsnips and Spinach
Feisty 5 Spice Chicken Wings
Fiddlehead Garlic Scape Pesto
Fiery Vegetarian Quesadilla
Fish Cakes with Meuniere Butter
Fish Tacos with Grapefruit Salsa
Fresh Green Salad with Buttermilk Dressing
Fresh Pasta Alfredo with Broccoli and Tomato
Frittata with Caramelized Onions, Goat Cheese, and Sage
Gado Gado (Indonesian Peanut Sauce with Fresh Salad)
Garlic and Herb Compound Butter
Garlic Basil Ratatouille
Garlic Basil Ratatouille
Garlic Parmesan Smashed Sweet Potato Rounds
Garlic Tofu and Greens
Garlicky Black Eyed Peas and Greens
Garlicky Chicken Tortilla Stew
Garlicky Parsotto with Parsnip Crisps
Garnet Yam Burgers
Gazpacho Salad
Ginger Baked Tofu
Ginger Beet Pesto
Ginger Shrimp and Asparagus Stir-Fry
Ginger-Miso Tofu and Snow Peas
Gluten-free Chickpea Patties with Cucumber-Feta Salad
Gluten-Free Spinach and Artichoke Lasagna
Goat and Yellow Split Pea Curry
Goat Meat Curry
Gomen (Kale Side Dish)
Gorgonzola Apple Bread Stuffing
Great Green Goddess Salad
Greek Burger
Greek Chicken and Quinoa Salad
Greek Salad with Mint Parsley Vinaigrette
Green Bean Salad
Grilled Asparagus & Black Bean Tacos
Grilled Chipotle Chicken Quesadillas
Grilled Eggplant Napoleon
Grilled Goat Cheese Crostini with Roasted Peppers
Grilled Marinated Zucchini
Grilled Nashville Hot Chicken
Grilled Pear Salad with Strawberries and Chèvre
Grilled Pork Chops with Peaches and Bean Salad
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce
Grilled Potato Salad
Grilled Scallions with Romesco Sauce
Grilled Vegetable Salad
Grilled Veggies with Smoked Paprika Vinaigrette
Healing Stir Fry
Hearty Kale and Kielbasa Soup
Hearty Kale and Sausage Soup
Hearty Kale and White Bean Stew
Hearty Lentil Soup
Hearty Tofu Scramble
Heirloom Tomato & Beet Gazpacho
Heirloom Tomato Gazpacho
Herby, Quickety, and Never Persnickety Parsnip Oven Fries
Homemade Croutons
Homemade Maple Ketchup
Homemade Spinach Dip
Honey-Dijon Harvest Chicken Thighs
Hot and Spicy Tofu
Hungarian Mushroom Soup
Italian Marinated Chopped Salad
Italian Sausage with Fall Veggies
Jalapeño & Roasted Garlic Mac and Cheese
Jamaican Bean Burgers
Jerk-Style Tempeh Stew
Kabocha Squash Soup
Kale and Asian Pear Salad
Kale and Blood Orange Salad
Kale and Fennel Fall Salad
Kale and Potato Hash
Kale and Quinoa Salad with Pomegranate, Apple & Feta
Kale Antipasto Salad
Kimchi Fried Rice
Kimchi Noodle Bowl
Leftover Breakfast Frittata
Lemon Ricotta Pasta
Lentil Stew with Tomatoes & Artichokes
Lentil Timbales with Lemon Chive Butter
Lentil Walnut Burger
Lentil Walnut Burgers
Lightened-Up Spinach Dip with Parmesan Pepper Flatbreads
Linguine with Chickpeas, Preserved Lemon and Roasted Garlic
Linguini with Artichokes and Caramelized Onions
Local Dairy & Dill Dip
Local Zucchini & Corn Fritters with Cashew Yogurt Sauce
Lowcountry Shrimp Boil
Mango and Bean Salad
Mango Jicama Guacamole
Maple Mustard Brisket
Marinated Portobello Mushroom Sandwiches
Marinated Zucchini
Massaged Kale Salad
Massaged Kale Salad with Lemon-Soy Vinaigrette
Massaman Curry
Matzo Ball Soup
Mediterranean Beans and Rice
Mediterranean Cucumber Tomato Salad
Mexican Beans & Rice
Mexican Black Beans
Mexican Mole
Mild Kimchi
Mint Pea Soup
Miso Mushroom Soup
Miso-Sriracha Tofu with Bok Choy
Misozuke (Miso Pickles)
Moroccan Couscous with Lamb
Moroccan Lentils
Moroccan Style Stuffed Acorn Squash
Moroccan Vegetable Tagine
Mushroom and Chickpea Coconut Curry
Mushroom Chicken and Rice
Nockerln (Little Dumplings) with Asparagus, White Beans, and Cave-Aged Cheese
Noodles with Sesame Broccoli
Odessa Beets
One-Pot Creamy Spinach and Artichoke Pasta
Orange Glazed Brussels Sprouts
Orange Pan-Glazed Tempeh and Rice
Orange-Flavored Beef
Orzo Pasta Lunch Salad
Pad Thai Style Noodles with Tempeh
Paleo Meatballs
Peanut Noodles
Penne with Braised Squash & Greens
Peruvian Quinoa Soup
Peruvian Quinoa Stew
Pesto Di Noci
Pesto Mac and Cheese
Pho with Shrimp
Pineapple Fried Rice
Pinto Bean Soup with Salsa
Pork Vindaloo
Portobella Mushroom Burgers
Portobello Pizza
Potato Crust Quiche Lorraine
Potato Leek & Gruyere Soup
Potato, Kale and Blue Cheese Gratin
Puerto Rican Red Beans and Rice
Pulled Pork Cemita Sandwich
Pumpkin & Kale Lasagna
Quick and Pretty Spanakopita
Quick Classic Gazpacho
Quick Root Sauté
Quick Vegetable Bibimbap
Quinoa Salad Recipe with Lime and Fresh Mint
Quinoa Stuffed Peppers
Quinoa Tabbouleh
Quinoa Veggie Salad with Tahini-Lemon Dressing
Rainbow Quiche
Rainbow Rice Noodle Salad
Ramp Bruschetta
Ravioli with Peas and Ham
Raw Vegan Tacos
Red Quinoa "Stuffing"
Refried Pinto Beans
Rice and Beans with Orange Kiwi Salsa
Risotto with Butternut Squash
Roast Chicken with Pan Sauce
Roast Pork with Mango Chutney
Roasted Beet and Fennel Soup
Roasted Broccoli Penne Pasta
Roasted Butternut Squash with Lentils & Goat Cheese
Roasted Carrots with Mustard Greens Gremolata
Roasted Cauliflower
Roasted Delicata Squash & Chickpea Salad
Roasted Eggplant with Cilantro-Parsley Vinaigrette
Roasted Garlic White Bean Hummus
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Mediterranean Cauliflower
Roasted Pepper and Eggplant with Penne
Roasted Potato Salad with Lemon Pesto Vinaigrette
Roasted Radishes with Bacon
Roasted Squash Hummus Bowl
Roasted Sweet Potato and Black Bean Salad with Chili Dressing
Roasted Sweet Potato Cauliflower Salad
Roasted Tomato Salsa with Homemade Chips
Roasted Yam and Onion Dip
Rojo Sauce
Root and Ziti Bake
Root Beer Sriracha BBQ Sauce
Root Vegetable Sombrero
Rootin'-Tootin' Root Veggie and Black Bean Burritos w/ Basil Tortillas & Zesty Yogurt Sauce
Rosemary Gladstar's Fire Cider
Rosemary Roasted Potatoes with Artichokes
Rustic Lentil Loaf
Salmon Chermoula
Salsa Verde
Sausage, Kale and Potato Soup
Sautéed Bok Choy
Sautéed Fiddleheads
Sautéed Greens with Tomatoes and Cumin
Savory Bread Pudding
Savory Herb Cheese Bites
Savory Stuffed Pumpkin
Sesame Peanut Noodles
Shakshuka with Spinach
Shaved Kale Salad
Sheet Pan Lemon and Herb-Roasted Salmon and Asparagus
Shish Tawook
Shrimp and Broccoli Lo Mein with Whole Wheat Spaghetti
Shrimp and Grits
Simple French Potato Salad
Simple Lentil Tacos
Sirloin Steak with Coffee Rum Sauce
Slow Cooker BBQ Pulled Pork
Slow Cooker Chicken and Vegetables
Slow Cooker Chicken Posole
Slow Cooker Orange Chipotle Beef Tacos
Slow-Cooker Chicken Cacciatore
Smoked Gouda Risotto with Kale and Mushrooms
Smoked Salmon and Arugula Salad
Smokey Roasted Cauliflower
Smoky Grilled Tofu and Broccoli
Somalian Fotha Fotha (Vegetable Stew)
Southwestern Spaghetti Squash with Beans
Spaghetti Squash Chowder
Spiced Broccoli "Couscous" Salad
Spicy Chipotle Black Bean Sliders
Spicy Kimchee
Spicy Pork and Peanut Noodles
Spicy Sweet Potato Wedges with Jalapeno Sour Cream
Spicy Thai Noodles
Spicy, Garlicky Winter Greens
Spinach Artichoke Dip
Split Pea Soup
Spring Greens Pizza
Spring Pasta
Spring Salad with Almond Vinaigrette
Spring Vegetable Flatbread
Springtime Pesto Pasta
Steamed Mussels with Celery Leaf Salad
Steff's Cold N Flu Honeygar
Stuffed Cabbage with Roasted Sweet Potato and Quinoa Stuffing
Stuffed Collard Greens
Stuffed Pattypan Bowls
Stuffed Poblano Peppers
Stuffed Winter Squash
Summer Squash Gratin with Salsa Verde
Sweet and Sour Cucumbers
Sweet and Spicy Carrots in Peanut Sauce
Sweet and Tangy Chicken with Cherries
Sweet Potato Coconut Curry Soup
Sweet Potato Enchiladas
Sweet Potato Ginger Soup
Sweet-Hot Bean Dip
Swiss Chard and Bean Fritters
Swiss Chard Hummus
Tacos al Pastor
Tandoori Shrimp
Tangelo Chicken Pasta Salad
Thai Tofu Noodle Soup
Three Grain Loaded Pancakes
Three Sisters Soup
To "Root For" Vegetable Lasagna
Toasty Parsnip Spread
Tofu Curry Scramble
Tomatillo Gazpacho
Tomato Sauce
Tree's Get Well Toast
Turkey and Sweet Potato Chili
Turkey Banh Mi with Quick-Pickled Cranberries
Turkey Soup with Lemon and Barley
Turkey Vatapa
Turmeric Tahini Dressing
Tuscan Tuna Nicoise
Vegan Butternut Squash Lasagna
Vegan Caesar Dressing
Vegan Creamy Artichoke-Spinach Dip
Vegetable Curry Pot Pie
Vegetable Fried Brown Rice
Vegetable Stock
Vegetable Upside Down Cake
Vegetarian Bean & Kale Tacos
Vegetarian Gyros
Vegetarian Paella
Veggie Fritters
Veggie Quiche
Vermont Minestrone
Vermont Root Veggie Gratin
Vermont Winter's 3 Bean Pot Pie
Vietnamese Spring Rolls (Goi Cuðn)
Warm Butternut Squash and Pears with Goat Cheese
Warm Chickpea Salad with Baby Arugula or Spinach
Warm Red Cabbage Salad with Feta and Golden Raisins
Wasabi and Citrus Salmon
White Bean Puree
Whole Roasted Chicken with Root Vegetables
Whole Roasted Garlic Appetizer
Whole Wheat Pasta with Garlicky Kale Pesto
Wild Mushroom Couscous
Wild Mushrooms with Lemon & Thyme
Wild Rice Mushroom Soup
Winter Harvest Potstickers
Winter Minestrone with Kale
Wintertime Tagine
Yankee Pot Roast
Yellow Eye Bean Soup
Yemesser Watt (Spicy Lentils)
Yummy Butternut Squash Chili
Zaalouk (Moroccan Eggplant Tomato Salad)
Zhug (Yemenite Hot Sauce with Cilantro and Parsley)
Zucchini Pesto "Pasta"
“One Pot” Turkey & White Bean Chili