Recipes by Ingredient

pepper, jalapeño
Avocado Salsa
Bean and Lentil Chili
Black Bean Taquitos
Black Bean Tostadas with Handcrafted Tortillas and Salsa Fresca
Black Bean Veggie Burgers w/ Homemade Salsa and Whole Wheat Italian Rolls
Cantaloupe Salsa
Ceviche with Melon
Cheey Corn and Millet Casserole
Chicken Chilaquiles
Chorizo and Avocado Salsa
City Market's Chilled Melon Soup
City Market's Curried Dal
City Market's Salsa Fresca
City Market's Vegan Chili
Cucumber Melon Chutney
Cucumber-Avocado Soup with Heirloom Tomatoes
Curried Butternut Squash & Apple Bisque
Fish Tacos with Grapefruit Salsa
Ginger Jalapeno Dressing
Ginger Tuna Salad
Gomen (Kale Side Dish)
Green Heirloom Tomato and Honeydew Salad
Grilled Salmon with Blueberry Salsa
Heirloom Tomato Gazpacho
Hot and Spicy Tofu
Jalapeño & Roasted Garlic Mac and Cheese
Jalapeño Cheddar Crab Hushpuppies
Jalapeño Sweet Corn Muffins
Jamaican Bean Burgers
Jerk-Style Tempeh Stew
Kabocha Squash Soup
Lime & Peanut Coleslaw
Mango and Bean Salad
Maple-Mustard Salmon with Pineapple
Matt Grady's Guacamole
Mexican Black Beans
Peach-Jalapeño Salsa
Quick Classic Gazpacho
Rice and Beans with Orange Kiwi Salsa
Roasted Pepper and Eggplant with Penne
Roasted Sweet Potato and Black Bean Salad with Chili Dressing
Roasted Tomato Salsa with Homemade Chips
Rosemary Gladstar's Fire Cider
Saag Aloo (Indian Spinach with Potatoes)
Salmon Chermoula
Simple Lentil Soup
Simple Lentil Tacos
Simple Vegetable Curry
Southwestern Spaghetti Squash with Beans
Spicy Avocado Egg Salad
Spicy Sweet Potato Wedges with Jalapeno Sour Cream
Strawberry Salsa
Summer Squash Gratin with Salsa Verde
Tacos al Pastor
Turkey Banh Mi with Quick-Pickled Cranberries
Turkey Vatapa
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
“One Pot” Turkey & White Bean Chili