Recipes by Ingredient

black pepper, ground
Apple Cheddar Turkey Burgers
Asparagus and Shiitake Frittata
Asparagus Gremolata with Orzo
Asparagus Salad with Goat Cheese and Blueberries
Avocado Hummus Chicken Sliders
Baby Greens and Beet Salad with Lemon Chia Dressing
Bean, Mushroom, and Squash Soup
Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits
Blackened Salmon with Mustard Seed Slaw
Brazilian-Style Seafood Stew
Brown Rice Broccoli Salad
Brussels Sprouts and Polenta
Brussels Sprouts Coleslaw
Cannellini and Summer Squash Salad with Rosemary Vinaigrette
Caramelized Onion and Fennel Tarts
Caramelized Onions with Balsamic & Bacon
Cheey Corn and Millet Casserole
Chicken and Asparagus Roulade
Chicken Gremolata
Chicken Tagine with Sweet Peppers, Lemons, and Olives
Cider Glazed Roasted Root Vegetable Stew
City Market's Chicken Mustard Sauce
City Market's Chicken Picatta
City Market's Chicken Stock
City Market's Cranberry, Apple & Sausage Stuffing
City Market's Guacamole
City Market's Sausage & Sage Stuffing
City Market's Sausage, Kale & Butternut Squash Stuffing
City Market’s Onion River Burger
Coconut Shrimp
Corn & Kidney Bean Salad
Creamy Butternut, Bacon, and Lentil Pappardelle
Creamy Parmesan Polenta with Mushrooms and Leeks
Creamy Polenta
Crockpot Calico Beans
Eggs in a Basket
Equadorian Quinoa & Vegetable Soup
Farfalle Pasta with Arugula
Farmhouse Bean Soup
Fingerling Potato Salad with Whole Grain Mustard Vinaigrette
Fresh Corn Quiche
Garlicky Parsotto with Parsnip Crisps
Gluten-Free Crisp Sage Tempura
Grilled Eggplant Napoleon
Grilled Goat Cheese Crostini with Roasted Peppers
Grilled Local Pork Belly & Sesame Ginger BBQ Marinade
Grilled Scallions with Romesco Sauce
Herby, Quickety, and Never Persnickety Parsnip Oven Fries
Indian Braised Red Cabbage
Italian Sausage with Fall Veggies
Kabocha Squash Soup
Kale and Blood Orange Salad
Lentil Walnut Burger
Lentil Walnut Burgers
Lettuce Soup
Locavore Latkes
Lowcountry Shrimp Boil
Maple Chipotle Spiced Nuts
Maple-Cranberry Sweet Potatoes
Mediterranean Cucumber Tomato Salad
Mojito Watermelon Salad
Moroccan Couscous with Lamb
Moroccan Lemon Vegetable Salad
Moroccan Lentils
No Fail Vinaigrette
No-Fail Vinaigrette
One-Pot Farro Risotto
Paleo Meatballs
Parsnip Apple Soup
Parsnip Colcannon with Kale
Penne with Braised Squash & Greens
Persimmon Olive Oil Cake
Peruvian Quinoa Soup
Quinoa Tabbouleh
Ras el Hanout
Raw Avocado and Cucumber Soup
Rice and Beans with Orange Kiwi Salsa
Risotto with Butternut Squash
Roasted Beet and Fennel Soup
Roasted Garlic White Bean Hummus
Roasted Radishes with Bacon
Roasted Rhubarb and Strawberry Salad
Root Beer Sriracha BBQ Sauce
Sausage & Goat Cheese Spoon Pudding
Savory Stuffed Pumpkin
Smoked Gouda Risotto with Kale and Mushrooms
Smoked Salmon Pâté
Southwestern Spaghetti Squash with Beans
Spicy Shredded Pork & Cornbread Pie
Squash, Bacon, and Apple Hash
Steamed Mussels with Celery Leaf Salad
Swiss Chard and Bean Fritters
Tacos al Pastor
Tangelo Chicken Pasta Salad
Turkey Vatapa
Ultra Spring Salad
Vegetable Korma
Vegetarian Paella
Vermont Lamb Rib Roast with Ginger Jack Glaze
Warm Roasted Parsnips, Garlic, Ginger Farro Salad with Pistachios
Wild Rice Mushroom Soup
Wild Rice Stuffed Squash
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
Zaalouk (Moroccan Eggplant Tomato Salad)