Recipes by Ingredient

stock, vegetable
African Groundnut Stew
Asparagus Soup with Lemon Crème Fraîche
Beans and Greens with Bacon
Black Bean Sauce
Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits
Brussels Sprouts and Polenta
Butternut Apple Bisque
Butternut Squash Risotto
Butternut Squash Soup
Carrot Ginger Soup
Charred Pepper Tacos
Cider Glazed Roasted Root Vegetable Stew
Cranberry Pecan Skillet Stuffing
Creamy Gingered Carrot Soup with Wild Rice
Creamy Pumpkin & Sage Pasta
Creamy White Bean Pesto Pasta
Curried Apple Squash Soup
Curried Butternut Squash & Apple Bisque
Equadorian Quinoa & Vegetable Soup
Farmhouse Bean Soup
Farmhouse Bean Soup with Parsnips and Spinach
Fiery Vegetarian Quesadilla
Garlicky Parsotto with Parsnip Crisps
Garnet Yam Burgers
Ginger-Miso Tofu and Snow Peas
Gingered Broccoli and Tofu Noodle Bowl
Gluten-Free Spinach and Artichoke Lasagna
Golden Cheddar Cheese Soup
Hearty Kale and White Bean Stew
Hearty Quinoa Stew
Hungarian Mushroom Soup
Kabocha Squash Soup
Lentil Stew with Tomatoes & Artichokes
Localvore Corn Chowder
Mint Pea Soup
Moroccan Lentils
Orange Glazed Brussels Sprouts
Parsnip Apple Soup
Peanut Sauce
Penne with Braised Squash & Greens
Peruvian Quinoa Soup
Peruvian Quinoa Stew
Poached Fish with Corn and Chive Vinaigrette
Pulled Pork Cemita Sandwich
Quinoa Salad with Roasted Vegetables
Red Quinoa "Stuffing"
Roasted Beet and Fennel Soup
Roasted Spring Onions
Roasted Tomato Soup
Root Vegetable Sombrero
Savory Stuffed Pumpkin
Shrimp and Broccoli Lo Mein with Whole Wheat Spaghetti
Smoked Gouda Risotto with Kale and Mushrooms
Spaghetti Squash Chowder
Sweet Potato Ginger Soup
Sweet Potato, Apple, and Carrot Soup with Roasted Chickpeas
Thai Green Curry with Spinach and Peas
Thai Tofu Noodle Soup
Three Sisters Soup
Vegetable Curry Pot Pie
Vegetarian Bean & Kale Tacos
Vegetarian Paella
Vermont Onion Soup
Wild Mushroom Couscous
Wild Rice Mushroom Soup
Yellow Eye Bean Soup
Zucchini Potato Salad