Recipes by Ingredient

parsley, fresh
Asparagus Gremolata with Orzo
Autumn Harvest Pizza
Baba Ganouj
Baked Falafel
Barley Spring Salad
Beet Cups with Egg Frittatas
Beet Tarte Tatin
Black Bean Hummus
Blistered Cherry Tomatoes
Braised Turnips with Soy Sauce
Bread Dumplings Steamed in Cloth
Celeriac Coleslaw
Chestnut Vegetable Stew
Chicken Antipasto Sandwich
Chicken Bone Broth
Chicken Gremolata
Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables
Chimichurri Sauce for Steak, Chicken, Fish or Vegetables
City Market's Chicken Picatta
City Market's Chicken Stock
City Market's Cranberry, Apple & Sausage Stuffing
City Market's Green Goddess Dressing
Cranberry Nectarine Chicken Salad
Creamy Polenta
Crispy Chicken Cutlets with Olive-Orange Salad
Delicata Squash Ragout
Eggplant Shakshuka
Fingerling Potato Salad with Whole Grain Mustard Vinaigrette
Fish Cakes with Meuniere Butter
Garlic and Herb Compound Butter
Gazpacho Salad
Gluten-free Chickpea Patties with Cucumber-Feta Salad
Gluten-Free Polenta with Fresh Corn
Gluten-Free Spinach and Artichoke Lasagna
Great Green Goddess Salad
Greek Chicken and Quinoa Salad
Grilled Scallions with Romesco Sauce
Grilled Zucchini Rolls
Ham and Gruyere Breakfast Roll
Heirloom Tomato & Beet Gazpacho
Jalapeño & Roasted Garlic Mac and Cheese
Kale and Chickpea Mini Frittatas
Lebanese Potato Salad
Leftover Breakfast Frittata
Linguine with Chickpeas, Preserved Lemon and Roasted Garlic
Maple Glazed Carrots
Marinated Portobello Mushroom Sandwiches
Mediterranean Beans and Rice
Mediterranean Cucumber Tomato Salad
Mint Pea Soup
Mushroom and Chickpea Coconut Curry
Orange-Ginger Carrot "Noodles"
Oven-Baked Parmesan Zucchini Fries
Parsley Salad
Parsnip Apple Soup
Portobello Pizza
Quick Chicken Noodle Soup
Quick Classic Gazpacho
Quinoa Tabbouleh
Ravioli with Peas and Ham
Roasted Carrots with Mustard Greens Gremolata
Roasted Cauliflower with Potatoes and Feta
Roasted Eggplant with Cilantro-Parsley Vinaigrette
Roasted Garlic White Bean Hummus
Roasted Heirloom Tomato Herb Butter
Roasted Squash Hummus Bowl
Rosemary Roasted Potatoes with Artichokes
Salmon Chermoula
Salsa Verde
Savory Herb Cheese Bites
Shaved Cauliflower and Radicchio Salad
Simple French Potato Salad
Southwestern Spaghetti Squash with Beans
Spring Chicken and Asparagus Ragu
Spring Salad with Almond Vinaigrette
Sweet Potato Coconut Curry Soup
Syrian Tabbouleh
Three Bean Salad with Bacon
Tomatillo Gazpacho
Turkey Burgers with Herbed Yogurt Sauce
Turkey Soup with Lemon and Barley
Turkey Vatapa
Vegetable Stock
Vegetarian Pâté
Vermont Minestrone
Wild Rice Pilaf
Winter Root Pancakes (From Vermont Farm to Table Cookbook)
Yellow Eye Bean Soup
Zaalouk (Moroccan Eggplant Tomato Salad)
Zhug (Yemenite Hot Sauce with Cilantro and Parsley)
Zucchini Ragout with Bacon and Tomato