Bok Choy with Ginger and Garlic

Summary

Yield
Servings
Source/node/113
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

Delicious side dish to poultry or fish.

Ingredients

2 tablespoons
soy sauce
1 tablespoon
oyster sauce
1 bunch
bok choy
1 teaspoon
ginger, fresh
1 clove
garlic
1/2 tablespoon
sesame oil, toasted

Instructions

Remove any discolored outer stalks of bok choy and place in colander, rinse with cool water, rubbing any dirt from between leaves. Pat leaves dry, trim ends and slice each leaf in half lengthwise. Cook the bok choy leaves in a large pot of boiling water for 5 minutes. Drain in a colander. Meanwhile, pour the toasted sesame oil in a skillet and turn the heat to medium-low. Add the garlic and ginger and cook for 8 minutes. Pour in the oyster sauce and cook for another 30 seconds.

Pour the sauce over the bok choy and serve.

 

Notes