Ben Gleason's Whole Wheat Blueberry Pancakes

Summary

Yield
Servings
SourceFarmer Ben Gleason of Gleason Grains
Prep time
Cooking time30 minutes
Total time30 minutes

Description

This recipe is great served with local maple syrup.

Ingredients

2 cups
milk
2 cups
whole wheat pastry flour
1/2 teaspoon
baking soda
1 cup
blueberries
2 teaspoons
honey
2 teaspoons
baking powder
1/2 teaspoon
salt
2  
egg
2 tablespoons
butter

Instructions

Preheat griddle or frying pan on medium heat. Mix milk, eggs, and honey until frothy. Add butter and mix. In a seperate bowl, combine flour, baking powder, baking soda, and salt. Gently stir dry ingredients into wet. Fold blueberries in gently. Do not over mix, even though batter may be a bit lumpy and runny.

Melt a teaspoon of butter and spread over pan. Ladle 1/4-1/2 cup of batter for each pancake. Cook the pancakes until bubbles appear on top, flip over, and cook for another 1 or 2 minutes until done. Add more butter to pan as needed.