Prep Time
0 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
2 cups milk
2 cups flour, whole wheat pastry
1⁄2 teaspoon baking soda
1 cup blueberries
2 teaspoons honey
2 teaspoons baking powder
1⁄2 teaspoon salt
2 egg
2 tablespoons butter
Instructions
Preheat griddle or frying pan on medium heat. Mix milk, eggs, and honey until frothy. Add butter and mix. In a seperate bowl, combine flour, baking powder, baking soda, and salt. Gently stir dry ingredients into wet. Fold blueberries in gently. Do not over mix, even though batter may be a bit lumpy and runny.
Melt a teaspoon of butter and spread over pan. Ladle 1/4-1/2 cup of batter for each pancake. Cook the pancakes until bubbles appear on top, flip over, and cook for another 1 or 2 minutes until done. Add more butter to pan as needed.