Apple Strudel

Summary

Yield
Servings
Source/node/4404
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

These sweet little phyllo pockets are a yummy fall dessert.

Ingredients

2 cups
apples
1/4 cup
nuts
2 tablespoons
sugar
   
salt
   
cinnamon
   
nutmeg
1/4 cup
breadcrumbs

Instructions

Mix together

Use defrosted phyllo as per instructions.

Melt 1 stick of butter

Cut the sheets into thirds to form pieces about 4 inches by 16

Places at least 4 sheets on top of each other lathering with melted butter in between.

Starting at on end, place about a rounded tablespoon of filling to the left of center about ½ from the bottom. Flip over into a triangle and keep doing so until you reach the top.  Tuck the ends under.

Butter a baking sheet and then brush the tops with butter.

Bake in a preheated 375 oven and bake until golden about 15 minutes.

You can freeze them uncooked, or cook them part way refrigerate and then pop them into a pre-heated 400 oven for five minutes just before serving.